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A high mountain at the S.E. end of the isle seems to be left in its original state, and to have escaped the general destruction. Its soil is a kind of white marl, which yet retains its vegetative qualities, and produceth a kind of purslain, spurge, and one or two grasses.

The cure consists in softening the corns by repeated washing, and soaking the feet in warm or hot water; then cutting the corn very carefully when softened, with a sharp penknife without wounding the quick, and afterwards applying a leaf of houseleek, ground ivy, or purslain, dipped in vinegar.

To pickle Purslain Stalks: Wash your stalks, and cut them in pieces six inches long; boil them in water and salt a dozen walms; take them up, drain them, and when they cool, make a pickle of stale beer, white-wine vinegar, and salt, put them in, and cover them close.

In several parts of the sandy beaches, and sand hills near the sea, we found purslain, and a kind of bean that grows upon a stalk, which creeps along the ground: The purslain we found very good when it was boiled, and the beans are not to be despised, for we found them of great service to our sick: The best greens, however, that could be procured here, were the tops of the coccos, which have been mentioned already, as known in the West Indies by the name of Indian kale: These were, in our opinion, not much inferior to spinnage, which in taste they somewhat resemble; the roots indeed are not good, but they might probably be meliorated by proper cultivation.

The caravan rested in this place, whilst several officers went farther into the interior. They came back in about an hour, loaded with wild purslain, which they distributed to each of us.

Take the thickest stalks of purslain, lay them in salt and water six weeks, then take them out, put them into boiling water, and cover them well; let them hang over a slow fire till they be very green, when they are cold put them into pot, and cover them well with beer vinegar, and keep them covered close. To make PUNCH another Way. To make new COLLEGE PUDDINGS.

If a David or a Girodet had seen us, said I to myself, we would soon have been represented on canvass in the galleries of the Louvre as real cannibals; and the Parisian youth, who know not what pleasure it is to devour a handful of wild purslain, to drink muddy water from a boot, to eat a roast cooked in smoke who know not, in a word, how comfortable it is to have it in one's power to satisfy one's appetite when hungry in the burning deserts of Africa, would never have believed that, among these half-savages, were several born on the banks of the Seine.

These, with a few roots of purslain which were growing at the bottom of a ravine, were all the breakfast of the 22d. The route now became extremely difficult. The sandy plains were bristling with SPINIFEX, a prickly plant, which is called in Melbourne the porcupine. It tears the clothing to rags, and makes the legs bleed.

I know most conversations reported in books are altogether above such trivial details, but folly will come up at every table as surely as purslain and chickweed and sorrel will come up in gardens. I am willing, I said, to exercise your ingenuity in a rational and contemplative manner.

He is sound already on the doctrine of election, and it is a poor consolation if in this way you remind him that he has been foreordained to starve to death. Keep your minister on artichokes and purslain, and he will be fit to preach nothing but funeral sermons from the text "All flesh is grass."