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We ourselves remove the parchment-like skins from a mess of pease-pudding, as from a culinary point of view they are so much waste matter. The larva of the Bruchus, like ourselves, dislikes the skin of the pea. It stops short at the horny covering, simply because it is checked by an uneatable substance.
I, for one, have no fancy to spend my days among these fellows, who never think of serving out an honest piece of roast beef, and turn up their ugly noses at a man because he may chance to have a liking for boiled pork and pease-pudding." We were not allowed to remain long in quiet.
We ourselves remove the parchment-like skins from a mess of pease-pudding, as from a culinary point of view they are so much waste matter. The larva of the Bruchus, like ourselves, dislikes the skin of the pea. It stops short at the horny covering, simply because it is checked by an uneatable substance.
He says he had made a trial of this plan, by steeping the grain at night, and boiling it next morning; in this manner it made what he terms "a very nice podge," like pease-pudding, and, to his taste, preferable to stirabout.
'I have done the same myself before now. Do you ever buy pease-pudding? 'I should think so! I get magnificent pennyworths at a shop in Cleveland Street, of a very rich quality indeed. Excellent faggots they have there, too. I'll give you a supper of them some night before you go. Biffen rose to enthusiasm in the contemplation of these dainties.
Carrots and gooseberry tart pease-pudding and plenty of fat pork and beef and mutton, and cut 'em all, and quick about it stout for one, and ale for t'other and stale bread here, and new bread there and this gentleman likes cheese, and that gentleman doesn't Matilda, Tilda, Tilda, Tilda, fifty times over, till I didn't know my own name again oh lord! oh lord!! oh lord!!! all together, all at the same time, all out of temper, all buzzing in my poor head like forty thousand million bees don't tell the captain! don't tell the captain!"
Susy marched through the shop, still swinging her satchel. "I wish you wouldn't do that, Susy," said her mother. "And I wish, too, that you wouldn't always be late home. Be quick now; there's pease-pudding and pork for dinner. Tom is in a hurry to be off to his football." "Oh, bother!" said Susy. Mrs. Hopkins frowned.
The tradition has it that when the Princess Elizabeth, the "Good Queen Bess" of after days, was released from the Tower of London on May 19th, 1554, she went first to a neighbouring church to offer thanks for her deliverance, and then proceeded to the King's Head to enjoy a somewhat plebeian dinner of boiled pork and Pease-pudding.
The second course displayed a goose of a monstrous magnitude, flanked with two Guinea-hens, a pig barbacued, a hock of salt pork, in the midst of a pease-pudding, a leg of mutton roasted, with potatoes, and another boiled, with yams.
That very respectful and efficient waiter brought in the bill of fare, and I, for my part, chose boiled leg of pork and pease-pudding, which my acquaintance said would do as well as anything else; though I remarked he only trifled with the pease-pudding, and left all the pork on the plate. In fact, he scarcely ate anything.
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