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However far withdrawn into the centre of the pea, the Bruchus, whether larvæ or nymph, is reached by the long oviduct. It receives an egg in its tender flesh, and the thing is done. Without possibility of defence, since it is by now a somnolent grub or a helpless pupa, the embryo weevil is eaten until nothing but skin remains.
During the first week of August, when the mature Bruchus begins to emerge, I notice a little Chalcidian, the protector of our peas. In my rearing-cages it issues under my eyes in abundance from the peas infested by the grub of the weevil. The female has a reddish head and thorax; the abdomen is black, with a long augur-like oviscapt. The male, a little smaller, is black.
No choice of position is made such as might assist the grub when it seeks to penetrate its larder. Some eggs are laid on the swellings created by the peas beneath; others in the barren valleys which separate them. The first are close to the peas, the second at some distance from them. In short, the eggs of the Bruchus are laid at random, as though on the wing.
For these reasons the granary knows no final multiplication on the part of the despoiler. The origin of the evil is in the kitchen-garden. It is there that we ought to keep a watch on the misdeeds of the Bruchus, were it not for the fact that we are nearly always weaponless when it comes to fighting an insect.
The Bruchus is not a sedentary inhabitant of granaries: it requires the open air, the sun, the liberty of the fields. Frugal in everything, it absolutely disdains the hard tissues of the vegetable; its tiny mouth is content with a few honeyed mouthfuls, enjoyed upon the flowers. The larvae, on the other hand, require the tender tissues of the green pea growing in the pod.
The peril would be much greater did the insect pass from leguminous seeds to cereals, as at first I feared it might. But it does not do so; imprisoned in my bottles together with a handful of wheat, barley, rice, or maize, the Bruchus invariably perished and left no offspring. The result was the same with oleaginous seeds: such as castor-oil and sunflower.
Neither explanation is correct. Let us relate the facts. On all old peas they are at this stage dry from which the adult Bruchus has emerged, leaving a large round hole of exit, the magnifying-glass will show a variable number of fine reddish punctuations, perforated in the centre. What are these spots, of which I count five, six, and even more on a single pea?
For these reasons the granary knows no final multiplication on the part of the despoiler. The origin of the evil is in the kitchen-garden. It is there that we ought to keep a watch on the misdeeds of the Bruchus, were it not for the fact that we are nearly always weaponless when it comes to fighting an insect.
No choice of position is made such as might assist the grub when it seeks to penetrate its larder. Some eggs are laid on the swellings created by the peas beneath; others in the barren valleys which separate them. The first are close to the peas, the second at some distance from them. In short, the eggs of the Bruchus are laid at random, as though on the wing.
I was anxious to see the female Bruchus at work in her quality of Curculionid, as our classification declares her. The other weevils are Rhyncophora, beaked insects, armed with a drill with which to prepare the hole in which the egg is laid. The Bruchus possesses only a short snout or muzzle, excellently adapted for eating soft tissues, but valueless as a drill.
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