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Leftovers were wrapped in aluminum foil and stored in the freezer. On the seventh day, I opened the door to the freezer and there, wrapped in aluminum foil, were eggplant parmigiano patties waiting to be plucked like gems from a cave. I felt weak and disoriented. I was so hungry. Memories of the peppery patties brought back the luscious aroma. I thrust my hand toward a shimmering treasure...
From a picture by the hand of Correggio that the Chevalier Baiardo has at Parma, beautiful to a marvel, in which Our Lady is putting a shirt on the Infant Christ, Girolamo made a copy so like it that it seems the very same picture, and he made another copy from one by the hand of Parmigiano, which is in the cell of the Vicar in the Certosa at Pavia, doing this so well and with such diligence, that there is no miniature to be seen that is wrought with more subtlety; and he executed innumerable others with great care.
Guido was thus meanly copied by Elizabetta Sirani, and Simone Cantarini; Poussin, by Verdier and Cheron; Parmigiano, by Jeronimo Mazzuoli; Paolo Veronese and Iacomo Bassan had for their imitators their brothers and sons; Pietro de Cortona was followed by Ciro Ferri and Romanelli; Rubens, by Jacques Jordans and Diepenbeck; Guercino, by his own family, the Gennari; Carlo Marratti was imitated by Giuseppe Chiari and Pietro da Pietri; and Rembrandt, by Bramer, Eckhout, and Flink.
From Venice, likewise, have come many most beautiful engravings on wood and on copper; on wood, after Tiziano, many landscapes, a Nativity of Christ, a S. Jerome, and a S. Francis; and on copper the Tantalus, the Adonis, and many other plates, which have been engraved by Giulio Bonasone of Bologna, together with some others by Raffaello, by Giulio Romano, by Parmigiano, and by all the other masters whose drawings he has been able to obtain.
With this method Francesco Parmigiano executed many little things, which are full of grace, such as the Nativity of Christ, a Dead Christ with the Maries weeping over Him, and one of the tapestries executed for the Chapel after the designs of Raffaello, with many other works.
A disciple of Girolamo, as has been related, was Francesco Menzochi of Forlì, who first began to draw by himself when still a child, imitating and copying an altar-piece in the Duomo of Forlì, by the hand of Marco Parmigiano of Forlì, containing a Madonna, S. Jerome, and other Saints, and held at that time to be the best of the modern pictures; and he occupied himself likewise with imitating the works of Rondinino da Ravenna, a painter more excellent than Marco, who a little time before had placed on the high-altar of the above-named Duomo a most beautiful altar-piece, in which was painted Christ giving the Communion to the Apostles, and in a lunette above it a Dead Christ, and in the predella of that altar-piece very graceful scenes with little figures from the life of S. Helen.
Look at the greens: they range from boiled endive to olive, ending in the absolute hideousness of two steps of the throne which lie across the picture two bars, two streaks of spinach dipped in tawny mud. The only tolerable green of them all is that of St. Agnes' mantle, a Parmigiano green, rich in yellow, and made still richer by the lining which affords the pleasing adjunct of orange.
The attenuated elegance of Parmigiano, the attitudinising of Anselmi's saints and angels, and a general sacrifice of what is solid and enduring to sentimental gewgaws on the part of all painters who had submitted to the magic of Correggio, proved how easy it was to go astray with the great master.
Though Coypel wanted a simplicity of taste, and mistook a presumptuous and assuming air for what is grand and majestic; yet he frequently has good sense and judgment in his manner of telling his stories, great skill in his compositions, and is not without a considerable power of expressing the passions, The modern affectation of grace in his works, as well as in those of Bouche and Watteau, may be said to be separated by a very thin partition from the more simple and pure grace of Correggio and Parmigiano.
After weekly Centre meetings, Atmananda often cooked for the nearly one hundred Chinmoy disciples. It was a joy to watch him sing and dance around the kitchen, adding spice to our lives and to the simmering vats of Indian curry. On occasion, he asked Cheryl to cook for the Centre. He loved the way her eggplant parmigiano patties tasted.
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