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Big Jim and 'Masso, as he was called, working shoulder to shoulder, day by day, had developed a sort of liking for each other in spite of the fact that Big Jim held foreigners in utter contempt. "Why did you come to America, anyhow, 'Masso?" drawled Big Jim, waiting for his soup to cool. 'Masso gnawed his onion and bread thoughtfully. "Maka da mon' quick, here; go backa da old countra rich."

I cannot coldly divide so fine a company into bare genera and species, but imagine for them high genealogies and alliances by an imaginative method of my own: to me the lily and the onion shall never be connections. If I must read books on flowers, I take down such a one as Nicholas Culpeper's Complete Herbal, written from "my house in Spitalfields next the Red Lion, September 5th, 1653."

And yet throughout that trying year I fed Theodore yes, I fed him. He used to share onion pie with me whenever I partook of it, and he had haricot soup every day, into which I allowed him to boil the skins of all the sausages and the luscious bones of all the cutlets of which I happened to partake. Then think what he cost me in drink!

Soak one cup of rice in cold water for one hour. Pour off the water, and put the rice with two cups of soup stock and one-quarter of a white onion on to boil. Stew until the rice absorbs all the stock. Stew one-half can of tomatoes thoroughly and season with olive oil or chicken-fat, salt and pepper. Mix it with the rice.

Roast partridges are nice served with bread crumbs, fried brown in butter, with cranberry or currant jelly laid beside them in the platter. Take a quart can of tomatoes, put it over the fire in a stewpan, put in one slice of onion and two cloves, a little pepper and salt; boil about twenty minutes; then remove from the fire and strain it through a sieve.

"I wasn't offering it to you. But there! Isn't it just like a man " "Isn't what just like a man?" I interrupted. "If you mean the onion " "I don't!" she snapped; "and I wish you wouldn't talk such a parcel of nonsense. A grown man and a member of a serious profession, too! You ought to know better." "I suppose I ought," I said reflectively. And she continued: "I called in at the surgery just now."

A shoulder of veal may be stuffed and roasted in a similar manner. Divide the breast into pieces according to the position of the bones. Put them into a stew-pan with a few slices of ham, some whole pepper, a bunch of parsley, and a large onion quartered. Add sufficient water to keep it from burning, and let it stew slowly till the meat is quite tender.

The islanders also eat guaieros, which resemble our parsnips; cibaios, which are like nuts; cibaioés and macoanes, both similar to the onion, and many other roots. It is related that some years later, a bovite, i.e., a learned old man, having remarked a shrub similar to fennel growing upon a bank, transplanted it and developed therefrom a garden plant.

In the humorous line, I am thought to have a very pretty way with me; and as for pathos, I am as provocative of tears as an onion. But shall I read you my story?" "Yes, if it is not very long," said Phoebe, and added laughingly, "nor very dull."

Cut one large beet and one-half pound of onion in thick pieces and put in kettle with one pound of fat brisket of beef; cover with water and let cook slowly two hours; add three-fourths of a cup of sugar and a little citric acid to make it sweet and sour and let cook another hour; season and serve hot.