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Mix in a salad bowl with 1/4 teaspoonful of salt, 1 teaspoonful of curry-powder, 2 tablespoonfuls of tarragon vinegar, 4 tablespoonfuls of olive-oil. Garnish with sliced beets and bananas. Scotch Baked Potatoes. Peel and slice 6 raw potatoes very thin; then beat 1 egg with 1 tablespoonful of butter. Put the potatoes into a shallow baking-dish, sprinkle well with salt and pepper.
Slice the fish; season highly with salt, pepper, cloves, lemon-juice and parsley. Then roll in flour and fry in hot olive-oil until brown. Garnish with lemon slices and parsley. Serve with a lettuce salad with French dressing. Jewish Stewed Goose. Clean and cut a fat goose into pieces; season with salt, pepper and ginger.
In the south, grows a tree peculiar to this country, the Eloeondenron Argan, so called from its Arabic name Argan. This tree produces fruit resembling the olive, whose egg-shaped, brown, smooth and very hard stone, encloses a flat almond, of a white colour, and of a very disagreeable taste, which, when crushed, produces a rancid oil, used commonly as a substitute for olive-oil.
"So I do," I said, severely, "but ten dollars' worth of olive-oil is rather too much to forget at a time, and there is absolutely no excuse for your opening all three of them." "I know it, Missis dear." I opened my mouth to say more, but her penitence, her humility, the sight of her old white head, moved me.
Tournefort seems inclined to this opinion; who says, that the figs in Provence and at Paris ripen sooner, if their buds be pricked with a straw dipped in olive-oil. Plumbs and pears punctured by some insects ripen sooner, and the part round the puncture is sweeter.
Fry slowly until the ham and onions are golden. Then take off the stove, add two tablespoons of butter and two tablespoons of Parmesan cheese grated; mix well and serve. 10 mushrooms if canned, or 5 or 6 if fresh ones 3/4 of a cup of rice Chop up a little onion, parsley, celery, and carrot together, and put them on the fire with two tablespoons of good olive-oil. Season with salt and pepper.
Roast two small peppers, take off their skins, remove the seeds, and cut into strips. Then wash two anchovies, remove the bones, and cut also into strips. Take a small baking-dish, put in the strips of peppers and tomatoes and the anchovies. Add two tablespoons of good olive-oil and put on the top of the stove until the ingredients boil.
At the appointed hour Cucurullo crossed the drawbridge of the castle, pushed the small postern, and went in. A hanging iron lamp, fed with mingled olive-oil and tallow, dimly lighted the great archway, where the sentry was pacing up and down. Sergeant Hector came forward as soon as the hunchback appeared, and closed and bolted the postern after him before speaking.
The respiratory function consists in the absorption of a small amount of oxygen and the giving off of some carbonic acid. A small amount of water can be absorbed by the skin. Oils can also be absorbed. In case of malnutrition in children, olive-oil rubs are often helpful. This absorptive function is taken advantage of by physicians who rub various medicaments into the skin.
One's European olive-oil, the other's American cotton-seed olive-oil. Tell 'm apart? 'Course you can't. Nobody can. People that want to, can go to the expense and trouble of shipping their oils to Europe and back it's their privilege; but our firm knows a trick worth six of that. We turn out the whole thing clean from the word go in our factory in New Orleans: labels, bottles, oil, everything.
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