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Put the pan into a moderate oven, and cook about an hour and a quarter, adding a little olive-oil when necessary, so that it will not dry up too much. Any fish may be used instead of the smelts, cutting it into thin strips. While one-half pound of spaghetti is boiling in salted water prepare the following: Take two ounces of tunny-fish and cut them into small pieces.

"Amuse yourself sparingly with other people's emotions, Eve." "Especially when they are suave as olive-oil, pungent as cherry-cordial, and ready to blaze with a spark, you know. Ah, it is all as interesting to me as when the little sweep last year looked out from the chimney-top and made the whole sky brim over with his wild music." Here a clock chimed silverly from below.

If it were not so indecent, we ought always to wrestle stripped, and anoint our skins, as the Greeks do, with the olive-oil. He beat us too in throwing the spear, but the king, who you know is proud of being the best archer in Persia, sent his arrow farther. Phanes was especially pleased with our rule, that in a wrestling-match the one who is thrown must kiss the hand of his victor.

Beat 3 yolks of eggs with 1 cup of milk, a Salt-spoonful of salt, 1 tablespoonful of olive-oil and 1 tablespoonful of sugar. Mix with 1/2 cup of flour and the beaten whites of the eggs. Fry until light brown. Serve with cooked fruit. Portugal Iced Pudding.

She was from Bordeaux, bound to Philadelphia. I was sent to examine her, and endeavour to bring away more of her cargo. The tide rising in her, we were compelled to rip up her decks, and discovered that she was laden with bales of silk, broad cloths, watches, clocks, laces, silk stockings, wine, brandy, bars of steel, olive-oil, &c, &c.

His man announced dinner, and the two friends crossed the hall to the little dining room, and sat down under the soft light of the old-fashioned olive-oil lamp that hung from the ceiling. Everything on the table was old, worn, and spotless. The silver was all of the style of the first Empire, with an interlaced monogram surmounted by a royal crown.

Boil 1 cup of lentils with 1 bay-leaf, 2 sprigs of parsley, a pinch of salt and pepper to taste; add some mace and cook until tender. Then fry 1 chopped onion in 2 tablespoonfuls of olive-oil; add the lentils and 1 cup of cooked rice and 1 tablespoonful of butter. Stir well together and let get very hot. Put on a platter and pour over a highly seasoned tomato-sauce and serve.

The house was their own, and the earth gave them their bread, their wine, their vegetables, their oil, hemp, and flax for their linen, and herbs for their soup; of the olive-oil they had more than enough for use, and the surplus was sold once a year in the nearest town, San Beda, and served to meet the fiscal demands.

We burn oil in lamps, and grease door-hinges with it, when they creak, but the Italians use it to fry chickens and fish. Confound such doings!" "Beware, Captain," cried Wilhelm, "or I shall take you at your word and you'll be obliged to pay my score for life. Olive-oil is a pure, savory seasoning." "For a man that likes it. I commend Holland butter.

But when I hear of these olives which the blind old scholar-poet was wont to eat for supper I am at once brought nearer to him. I intuitively divine what they meant to him. Olives are not the most obvious food for an English Puritan of the seventeenth century, though olive-oil is said to have been used here even in the fourteenth century.