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Serve hot with meats or tongue. The pepper should predominate in this sauce. Take some anchovy paste one tablespoon, two tablespoons of chopped parsley, some capers and chopped pickles, one teaspoon of French mustard and the yolks of two hard-boiled eggs. Work this all together into a paste, then add three tablespoons of olive-oil and two or three of vinegar and a pinch of salt and pepper.
We burn oil in lamps, and grease door-hinges with it, when they creak, but the Italians use it to fry chickens and fish. Confound such doings!" "Beware, Captain," cried Wilhelm, "or I shall take you at your word and you'll be obliged to pay my score for life. Olive-oil is a pure, savory seasoning." "For a man that likes it. I commend Holland butter.
When an Elder comes to administer to me and is afraid of greasing his fingers or of dropping a little oil on his vest, and says, 'Oh, never mind the oil! there ain't any virtue in the olive-oil; besides, I might grease my gloves, why I feel like telling such a Godless critter to walk off. When God says anoint with oil, anoint, I don't care if it runs down his beard as it ran down Aaron's.
Meanwhile, the house-dame Eurynome had bathed the great-hearted Odysseus within his house, and anointed him with olive-oil, and cast about him a goodly mantle and a doublet. Moreover Athene shed great beauty from his head downwards, and made him greater and more mighty to behold, and from his head caused deep curling locks to flow, like the hyacinth flower.
A hasty hand knocks at the ill-hung door, so roughly that it trembles on its hinges, and the instant after a wooden trencher is shoved in through the wide chink by which the cat made her escape; on it are a thin round cake of bread and a shallow earthen saucer containing a little olive-oil; there is no more than might perhaps be contained in half an ordinary egg-shell, but it looks fresh and sweet, and shines in clear, golden purity.
A hasty hand knocks at the ill-hung door, so roughly that it trembles on its hinges, and the instant after a wooden trencher is shoved in through the wide chink by which the cat made her escape; on it are a thin round cake of bread and a shallow earthen saucer containing a little olive-oil; there is no more than might perhaps be contained in half an ordinary egg-shell, but it looks fresh and sweet, and shines in clear, golden purity.
Boil these for a moment in salted water, drain and put them into a saucepan, and fry in butter, with a little salt and a pinch of allspice. Serve with grated Parmesan cheese and melted butter. Take a slice of pumpkin, remove the rind and the seeds. Cut it into strips as for French fried potatoes, only finer. Roll in flour and dip in egg, and fry in boiling lard or olive-oil.
They spoke to her of teaspoonfuls of olive-oil taken thrice a day, of mountain air, of cold baths, and, above all, of the advisability of leaving the road and taking an inside position. At that Emma McChesney always showed signs of unmistakable irritation.
We burn oil in lamps, and grease door-hinges with it, when they creak, but the Italians use it to fry chickens and fish. Confound such doings!" "Beware, Captain," cried Wilhelm, "or I shall take you at your word and you'll be obliged to pay my score for life. Olive-oil is a pure, savory seasoning." "For a man that likes it. I commend Holland butter.
Wash them in cold water, drain, and while still wet put them into a baking-dish with some good olive-oil, some chopped onion and parsley, salt, and pepper. Put the dish on the fire with its cover on, and cook slowly. As the beans dry add the juice of some tomatoes, or some good tomato conserve. Take care they do not burn. Take some rather stale bread, cut it into slices, removing the crust.
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