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"After the olio the Busy Brigade of the Ladies' Auxiliary took the napkin off a group of sandwiches and a bath tub of lemonade and we all had an awful time with ourselves cracking rare quips. Me the center of an admiring throng. They all knew I was an actress and they asked me to act.

It is said of a collector lately deceased, that he used to purchase scarce prints at enormous prices in order to destroy them, and thereby render the remaining impressions more scarce and valuable." Grose's Olio, p. 57. Let us, however, summon a more potent spirit of this order. He is a different being altogether from those gentle shadows who have flitted past us already.

Take a circular, and welcome. I'm travelling for the manna. I organized this show. I've conducted twenty-eight similar shows in two years. We hold them in every State and Territory. Second of last March I gave Denver you heard of it, probably?" "I did not," said Mrs. Brewton. "Well! Ha, ha! I thought every person up to date had heard of Denver's Olympic Offspring Olio."

In the "Compleat Cook," 1655 and 1662, the beneficial operation of actual experience of this kind, and of the introduction of such books as the "Receipts for Dutch Victual" and "Epulario, or the Italian Banquet," to English readers and students, is manifest enough; for in the latter volume we get such entries as these: "To make a Portugal dish;" "To make a Virginia dish;" "A Persian dish;" "A Spanish olio;" and then there are receipts "To make a Posset the Earl of Arundel's way;" "To make the Lady Abergavenny's Cheese;" "The Jacobin's Pottage;" "To make Mrs.

James's, and thence, with the Duke of York, to White Hall, where the Board waited on him all the morning: and so at noon with Sir Thomas Allen, and Sir Edward Scott, and Lord Carlingford, to the Spanish Embassador's, where I dined the first time. The Olio not so good as Sheres's. There was at the table himself and a Spanish Countess, a good, comely, and witty lady-three Fathers and us.

Child, and several others. And after dinner Povy and I together to talk of Tangier; and he would have me move the Duke of York in it, for it concerns him particularly more than any, as being the head of us; and I do think to do it. 5th. To St. The olio not so good as Shere's. There was at the table himself and a Spanish Countess, a good, comely, and witty lady; three Fathers, and us.

After keeping me for two hours and a half she dismissed me; and I am sure I could not say what she said, except that it was an olio of decousus and heterogeneous things, partaking of the characteristics of her mother, grafted on a younger scion. I dined tete-a-tete with my dear old aunt: hers is always a sweet and soothing society to me." There's a pleasing, lady-like, moral extract for you!

To make an Olio Pye: Make your pye ready; then take the thin collops of the but-end of a leg of veal; as many as you think will fill your pye; hack them with the back of a knife, and season them with pepper, salt, cloves, and mace; wash over your collops with a bunch of feathers dipped in eggs, and have in readiness a good hand-full of sweet-herbs shred small; the herbs must be thyme, parsley, and spinage; and the yolks of eight hard eggs, minced, and a few oysters parboiled and chopt; some beef-suet shred very fine.

This deposited on a side table, another bowl filled with Olio a most surprising and never-to-be-forgotten salad of chicken and celery and any number of other toothsome things was placed beside it, together with a plate of moonshines and one of Maryland biscuits.

Does not this letter seem an olio composed of ingredients picked out of the history of Charles I., of Clodius and Sesostris, and the "Arabian Nights"? Yet I could have coloured it higher without trespassing on truth; but when I, inured to the climate of my own country, can scarcely believe what I hear and see, how should you, who converse only with the ordinary race of men and women, give credit to what I have ventured to relate, merely because in forty years I have constantly endeavoured to tell you nothing but truth?