United States or Sudan ? Vote for the TOP Country of the Week !
To the beaten yolks add one pound of granulated sugar, beating until fully blended and very light. Let one quart of fresh milk come to a boil and pour over the yolk of egg and sugar, stirring constantly until well blended. To this add one gill of French brandy or one-half pint of good whisky. On top of this place the beaten white of egg and grated nutmeg. Serve either hot or cold. Mint Julep
We aroused Ungka, who seemed perfectly to comprehend the state of the case, and perched himself on my left shoulder, while, supporting Eva on my right arm, I sallied forth, followed by Blount, who took charge of Little Nutmeg. Our great fear was lest the enemy should have surrounded the village, in which case our retreat would have been cut off.
BROWN BREAD ICE. Grate some brown bread as fine as possible, soak a small proportion in cream two or three hours, sweeten and ice it. BROWN BREAD PUDDING. Half a pound of stale brown bread grated, half a pound of currants, ditto of shred suet, sugar and nutmeg. Mix it up with four eggs, a spoonful of brandy, and twice as much cream. Boil it in a cloth or bason of proper size three or four hours.
Then strain it through a sieve, add a bottle of champagne, and the whites of eight eggs beaten to a froth. You may freeze it or not. What is commonly called milk punch, is a mixture of brandy or rum, sugar, milk and nutmeg, with-without either lemon juice or water. It is taken cold with a lump of ice in each tumbler.
'CAN you? he said again; and every lineament of his expressive countenance added the words 'resist me? I murmured 'No, and fainted. They said, when I recovered, it was the weather. I said it was the nutmeg in the negus. How little did they suspect the truth! How little did they guess the deep mysterious meaning of that inquiry!
Add some grated bread, a pound of chopped suet, half a pint of milk, six eggs, a pound of currants, four ounces of citron, two ounces of candied peel, a grated nutmeg, and a glass of brandy. Butter the cloth and flour it, tie it close, and boil it three hours. CALF'S HEAD BOILED. Clean it carefully and soak it in water, that it may look very nice, and take out the brains for sauce.
Drain, chop lightly, and heat in stew-pan with some butter, and salt and pepper to taste. If preferred, the chopped lettuce may be heated with a pint of white sauce seasoned with salt, pepper, and grated nutmeg. After simmering for a few minutes in the sauce, draw to a cooler part of the range and stir in the well-beaten yolks of two eggs.
The same ingredients are used in about the same quantities; only most people prefer to have no sweetening put in them, because they generally have butter, sugar, and nutmeg, put on them, after they are done. Excepting for company, the nutmeg can be well dispensed with.
Have in readiness a pound and four ounces of flour well dried, take a pound of butter unsalted, work it with a pound of white sugar till it cream, three spoonfuls of sack, and the rind of an orange, boil it till it is not bitter, and beat it with sugar, work these together, then clean your hands, and grate a nutmeg into your flour, put in three eggs and two whites, mix them well, then with a paste-pin or thible stir in your flour to the butter, make them up into little cakes, wet the top with sack and strow on fine sugar; bake them on buttered papers, well floured, but not too much; you may add a pound of currans washed and warmed.
Take an ounce of each of the following articles, namely, storax, gum benjamin, odoriferous cypress powder, or of florence; half an ounce of cinnamon, two drams of cloves, and two drams of nutmeg, all finely powdered. Mix them with the marrow above prepared, and put all the ingredients into a pewter pot that holds three quarts.
Word Of The Day