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Pick your musk-melons at a proper age, before they get too hard; make a slit in the sides and take out the seeds with a tea-spoon; boil a pickle of ground alum salt, that will bear an egg, and let the melons lay in this a week; then make a new pickle, and let them lay in it another week; then wash them, and scald them in weak vinegar, or sour cider, with cabbage leaves around the kettle; put them in a jar, and put the vinegar and leaves in with them; leave them two days, then wipe them carefully, and to two dozen mangoes, have an ounce of mace, one of cloves, some nasturtions, small onions, scraped horse-radish, and mustard seed sufficient to fill them; fill up the inside of each one, and tie them round with strings.

Have some strong vinegar in a jar with a little salt, and as you gather the nasturtions, put them in, and keep the jar tied close. Cherries. Take sound morel cherries with the stems on, and put them in a jar; boil spices in strong vinegar, and pour over them hot. Damsons may be done in the same way. A little sugar improves the pickle. Cabbage.

If you want them to be white, do not put in black pepper or cloves. Mushrooms. Take the small round mushrooms that are pale pink underneath, with white tops, and peel easily; put them in a jar with a little mace, white mustard seed and salt; cover them with cold vinegar, and tie them close. If you put in black pepper or cloves, it will turn them dark. Nasturtions.

On each side of the driveway the greensward was beautified by alternating star and diamond-shaped plots of geraniums, roses, gladioluses, canna and nasturtions.

Gardner, with his great nasturtions on his face, it would be a blessed day. But I ought to have known how it would be: he is too innocent for them; and they have never been content till they have been and got his very clothes, and given him his death, and broke the heart of the bestest and most loving-heartedest lady as ever lived. That they have!

The yellow colour called Dutch Pink, is made from a decoction of weld or dyer's weed; and if blue cloths be dipped in this liquid, they will take the colour of a fine green. NASTURTIONS, if intended for capers, should be kept a few days after they are gathered. Then pour boiling vinegar over them, and cover them close when cold.