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The Captain smiled a ladylike smile and minced along, holding an imaginary parasol over his head. "Bertha the Beautiful Cloak Model," he said, laughing. "Now won't somebody rescue Pitt. He's all tied up in a knot back there." "And he has my skirt on," wailed Gladys. "Do rescue him, somebody."
Supper is like breakfast with the addition of a ration of minced meat and potatoes, also cold and not attractive at the best. By the time this book is published knitted woollens will be again in demand. Socks and mittens, abdominal belts and neck scarfs are much liked. Sometimes they have bully beef. I have eaten bully beef, which is a cooked and tinned beef, semi-gelatinous.
Put it into a sauce boat, and mix with it by degrees about half a pint of good melted butter, only do not put so much flour to it, as the parsley will be sure to add to its thickness. Parsley and butter should not be poured over boiled dishes, but be sent up in a boat. The delicacy of this elegant and innocent relish, depends upon the parsley being minced very fine.
Select tomatoes of uniform size, cut a slice from the stem end and scoop out a portion of the pulp. Have in readiness a dressing made from grated bread crumbs, parsley, a slice of minced onion, a high seasoning of salt and paprika and sufficient melted butter to moisten. Fill this into the tomatoes and heap it up in the centers.
This is simply two even tablespoonfuls of capers, half a small onion, and a tablespoonful of parsley, and two gherkins or a small cucumber, all minced fine and added to half a pint of mayonnaise. This keeps a long time, and is very nice for fried fish or plain boiled tongue. Cream a small cup of butter, and stir into it the yolks of three eggs.
An anonymous attack, clearly from a Nor'wester source, appeared in the columns of the Inverness Journal. The author of this diatribe pictured the rigours of Assiniboia in terrible colours. Selkirk's agents were characterized as a brood of dissemblers. With respect to the earl himself words were not minced.
To make a Florendine of Veal: Take the kidney of a loin of veal, fat and all, and mince it very fine; then chop a few herbs, and put to it, and add a few currants; season it with cloves, mace, nutmeg, and a little salt; and put in some yolks of eggs, and a handful of grated bread, a pippin or two chopt, some candied lemon-peel minced small, some sack, sugar, and orange-flower-water.
Take a dish you wish to serve it in, butter the sides and bottom. Put first a layer of the minced fish, then a layer of the cream, then sprinkle over that some cracker or bread crumbs, then a layer of fish again, and so on until the dish is full; spread cracker or bread crumbs last on the top to prevent the milk from scorching.
Well, that applies right through life. It's all very well to trifle with the little side-dishes at first, but there comes a time when you've got to quit fooling with the minced chicken, and the imitation lamb chops of this world, and settle down to plain, everyday, roast beef, medium.
Soak two level teacups of rice. Mash two cloves of garlic and mix with a little minced parsley. Soak a dozen dried mushrooms in a little water until soft, then chop fine and drain. Cover the bottom of a saucepan with olive oil, place over the fire until quite hot, then put in the garlic, parsley, and mushrooms, add half a can of tomatoes and cook half an hour.
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