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Her loin cloth of yellow and black striped jato-skin lay on the couch beside her with the circular breastplates of beaten gold, revealing the symmetrical lines of her nude figure in all its beauty and harmony of contour, for even though the creature was jet black and entirely covered with hair yet she was undeniably beautiful.

HIND QUARTER OF LAMB. Boil the leg in a floured cloth an hour and a quarter; cut the loin into chops, fry them, lay them round the leg, with a bit of parsley on each, and serve it up with spinach or brocoli. HIND QUARTER OF PIG. To dress this joint lamb fashion, take off the skin, roast it, and serve it up with mint sauce.

The head-dress is a cap, a straw hat, a billy cock, or a tall silk "chimney pot," the latter denoting a chief; he also sports in full dress a broad coat, ending in a loin cloth of satin stripe or some finer stuff, about six feet long by four and a half broad; it is secured by a kerchief or an elastic waist belt; during work it is tucked up, but on ceremonial occasions it must trail upon the ground.

Bakers' shops bristled with the handbills, and they studded the multitudinous pork butchers' windows in juxtaposition with cruel-looking black puddings and over-fat loin chops. I determined I would go, if not to the tea, certainly to the "Experience," for I like novel experiences of all kinds: and this would certainly be new, whether edifying or not.

A hind-quarter of eight pounds will be done in about two hours; a fore-quarter of ten pounds, in two hours and a half; a leg of five pounds will take from an hour and a quarter to an hour and a half; a loin about an hour and a half. Lamb, like veal and pork, is not eatable unless thoroughly done; no one preferring it rare, as is frequently the case with beef and mutton.

A single glance at the thing was sufficient to assure me that I was facing one of those long-extinct, prehistoric creatures whose fossilized remains are found within the outer crust as far back as the Triassic formation, a gigantic labyrinthodon. And there I was, unarmed, and, with the exception of a loin cloth, as naked as I had come into the world.

He turned to the policeman who stood at the door, a picturesque figure in his white jacket and lava-lava, the loin cloth of the Samoan, and told him to bring kava. The kava bowl stood on the floor in the corner of the room, and the policeman filled a half coconut shell and brought it to Walker. He poured a few drops on the ground, murmured the customary words to the company, and drank with relish.

NECK Should be clean and muscular, without throatiness, of fair length, and gradually widening to the shoulders. SHOULDERS AND CHEST The Shoulders should be long and sloping, well laid back, fine at the points, and clearly cut at the withers. The Chest deep and not broad. BACK AND LOIN The Back should be short, straight, and strong, with no appearance of slackness.

It was always in the Queen's apartment, as well as the supper, but the King and Queen had each their dishes; the former, few, the latter, many, for she liked eating, and ate of everything; the King always kept to the same things soup, capon, pigeons, boiled and roast, and always a roast loin of veal no fruit; or salad, or cheese; pastry, rarely, never maigre; eggs, often cooked in various fashion; and he drank nothing but champagne; the Queen the same.

Twenty minutes before serving, put in some chopped parsley, add a little salt, and send up all together. This is a Scotch dish, and esteemed very excellent in the winter. MUTTON CHOPS. Cut them from the loin or neck, broil them on a clear fire, and turn them often, or the fat dropping into the fire will smoke them.