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When it is cold, put six spoonfuls of barm to it, and let it work twelve hours at least; then Tun it, and put a little Limon-peel into it: and then you may bottle it, if you please.
You may also boil a little handful of tops of Rosemary in the Liquor, which giveth it a fine taste: but all other herbs, and particularly Sweet-marjoram and Thyme, give it a Physical taste. A little Limon-peel giveth it a very fine taste. If you Tun it in a barrel, to work there, you may hang the Ginger and Limon-peel in it in a bag, till you bottle it, or till it have done working.
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