United States or Mozambique ? Vote for the TOP Country of the Week !
His dinner was the meal of an anchorite, and who would have guessed that these confounded sparks would have bounced into his little refectory at that hour of the morning? There was no room for equivocation; he had been caught in the very act of criminal conversation with the hare-pie.
Well, one morning only a few weeks before Devereux and Toole together had looked in on some such business upon his reverence a little suddenly and found him eating a hare! by all the gods, it was hare-pie in the middle of Lent! It was at breakfast.
95. ... bacon, you may put in two or three slices when you send them to the oven. How to make a HARE-PIE.
"Faith, I knew well there was luck in store for us this evening; and ye see the handful of prayers I threw away outside wasn't lost. José's making the beasts comfortable in the stable, and I'm thinking we'll none of us complain of our quarters. But you're not eating your supper; and the beautiful hare-pie that I stole this morning, won't you taste it? Well, a glass of Malaga?
There were other dishes too, round ones and oval ones, containing spiced tongue, truffled galantine, and a boar's head stuffed with pistachio nuts; while close to her, in reach of her hand, stood some yellow earthen pans containing larded veal, pate de foie gras, and hare-pie.
To make a HARE-PIE another Way. Take the flesh of a hare after it is skined, and string it: take a pound of beef-suet or marrow shred small, with sweet-marjoram, parsley and shalots, take the hare, cut it in pieces, season it with mace, pepper, salt and nutmeg, then bake it either in cold or hot paste, and when it is baked, open it and put to it some melted butter. To make PIG Royal.
Amongst the roast meats were chines of beef, haunches of venison, gigots of mutton, fatted geese, capons, turkeys, and sucking pigs; amongst the boiled, pullets, lamb, and veal; but baked meats chiefly abounded, and amongst them were to be found red-deer pasty, hare-pie, gammon-of-bacon pie, and baked wild-boar.
Word Of The Day