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A merchant-prince of this sect was noted as a philanthropist; and for the vast sums of money he gave for benevolent institutions, the Queen knighted him, as she did Sir Modava for his public service. This gentleman is Sir Jamsetjee Jejeebhoy He died in 1859." "Parsees do not eat anything cooked by a person of another religion, and reject beef and pork, especially hams.

Broiled chicken, fried chicken, in quantity, whole hams simply entreating to be sliced, barbecue, pickle in great variety, drained and sliced for eating, beaten biscuit, soda biscuit, egg bread, salt-rising bread, or rolls raised with hop-yeast only a few attempted them every manner of pie, tart, and tartlet that did not drip and mess things, all the cakes in the calendar of good housewifery with, now and then, new ones specially invented.

I could not stand it, and as you see I have put my shutters up, and only let in English customers I know. I tell you I can't bring myself to serving horseflesh. I have got a few first-rate hams still hanging in the cellar. As long as they last and I can pick up anything fit for a human being to sit down to, I shall go on, but I ain't going to give my customers grub that is only fit for hounds.

Luka had never seen one before, for although they penetrate for some distance up the great rivers, they never ascend to the upper waters. Jack, too, benefited greatly, for of late he had been kept on somewhat short rations, as they had now been reduced to the four half-cured bear's hams and a comparatively small stock of frozen food.

In a German metropolis of art one can even see sign-boards of sausage manufacturers on which sausages, hams, salted spare-ribs and swards are appetizingly painted with brilliant technique; and they too are conceived like mood-pictures, since that soft melancholy mist, with which our landscape painters are so fond of coquetting, spreads likewise over these sausages and hams, almost making them look as though they had all grown moldy.

The little house had no windows, and only one door. And there was a queer smell about it, as though it had once been on fire. "That's a smoke-house," said Mr. Trimble. "It's where I smoke my hams and bacon. I hang them up in there, build a fire of corn-cobs and hickory wood chips, and make a thick smoke. The smoke dries the ham and bacon so it will keep all winter."

Vegetables will keep best on a stone floor, if the air be excluded. Meat in a cold dry place. Salt, sugar, and sweetmeats require to be kept dry; candles cold, but not damp. Dried meats and hams the same. Rice, and all sorts of seeds for puddings and saloops, should be close covered to preserve from insects; but that will not prevent it, if long kept.

Our cooks, on the contrary, give to all other meats, and even to some kinds of fish, a rich flavour of bacon without destroying that which makes the distinction of one from another. It does not appear to me that essence of hams was ever known to the ancients. We have a hundred ragouts, the composition of which surpasses all description.

Corney took up the word 'As for sausages, I ha' niver had a chance this year, else I stand again any one for t' making of 'em. Yorkshire hams 's a vast thought on, and I'll niver let another county woman say as she can make better sausages nor me.

The bodies of the ermines were but a mouthful for one of the dogs, while the sables and martens gave them a mouthful all round. The bear, however, contained a large quantity of excellent food, and setting aside the hams for their own consumption they hung up the rest of the meat on a tree to serve out gradually among the dogs.