United States or Denmark ? Vote for the TOP Country of the Week !
CALF'S HEAD HASHED. When half boiled, cut off the meat in slices, half an inch thick, and two or three inches long. Brown some butter, flour, and sliced onion; and throw in the slices with some good gravy, truffles and morels. Give it one boil, skim it well and set it in a moderate heat to simmer till very tender.
Place skewers in the bottom of the stew-pot, and lay the meat upon them with barely water enough to cover it. To enrich the gravy you may add the necks and other trimmings of whatever poultry you may happen to have; also the root of a tongue, if convenient. Cover the pot, and set it over a quick fire.
It is somewhat wasteful of food material, particularly of meats; although, if the fat which is fried out in the process can be used in other cooking, or turned into a gravy, a good deal of this waste can be avoided.
In one of the villages there was a young men's club, and, among other advantages, when they were married they could have a cradle for nothing. A cottager had a child troubled with a slight infirmity; the doctor ordered the mother to prepare a stew of mice and give him the gravy. There happened to be some threshing going on, and one of the men caught her nine mice, which she skinned and cooked.
Strew over them some salt and pepper, and sliced onions: add a little broth, or a bit of butter. Simmer very slowly, and put in a little flour and butter before serving. Another way. Slice the onions, and cut the cucumbers large. Flour and fry them in butter, then stew them in good broth or gravy, and skim off the fat.
The first salutation I had, after seating myself in one of the stalls, was, "Ox tail, Sir; gravy soup; carrot soup, Sir; roast beef; roast pork; boiled beef; roast lamb; boiled leg of mutton, Sir, with caper sauce; jugged hare, Sir; boiled knuckle of veal and bacon; roast turkey and oyster sauce; sucking pig, Sir; curried chicken; harrico mutton, Sir."
All the perfumes of Araby could not equal it. The Browns were carried away by their discovery of this wonderful place. They immediately purchased a fine fat hen and monsieur, the proprietor, promised to have it roasted and sent hot to them by six-thirty. "And please give us a whole lot of gravy, beaucoup de jus," demanded Molly.
Roast a dozen good sized sweet potatoes in ashes if possible, if not, bake them covered in a deep pan. Peel when done, and lay while hot around the possum, turning them over and over in the abundant gravy. He should have been lightly salted when hung up, and fully seasoned, with salt, pepper, and a trifle of mustard, when put down to cook.
Radishes may be raised in this manner all the year round, and by the quickness of their growth they will be rendered fine and delicate. RAGOUT OF EGGS. Boil eight eggs hard, then shell and cut them into quarters. Have ready a pint of good gravy, well seasoned, and thickened over the fire with two ounces of butter rolled in flour. When quite smooth and hot, pour it over the eggs, and serve them up.
Shrimp sauce. Put half a pint of shrimps, clean picked, into a gill of good gravy; let it boil up with a lump of butter rolled in flour, and a spoonful of red wine. Oyster sauce.
Word Of The Day