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At the thing, absurd as it was, there swept over Harriet the hot shrinking of one made conscious of sex for the first time. With throbbing at throat and ears, she gazed into her plate, her feeling, oddly enough, centring in keen revulsion against her brother. But Molly was dragging a chair to his elbow. "What's the fricassee made of, Alexander?"
As it was from the sea they made of it, of course, a very nice hot fish soup with savoury pepper and laurel leaves, or broth with vinegar and fricassee of fish and cabbage, or crayfish sauce, or served it cold with horse-radish. . . . I vividly imagined it being brought from the market, quickly cleaned, quickly put in the pot, quickly, quickly, for everyone was hungry . . . awfully hungry!
Her voice became a little firmer, her manner less embarrassed, and she even began meditating a delicate assault upon a fricassee. 'Are you going to Ranelagh to-night? inquired Lord Cadurcis; 'I think I shall take a round. There is nothing like amusement; it is the only thing worth living for; and I thank my destiny I am easily amused. We must persuade Lady Monteagle to go with us.
This will make eight molds and serve eight persons. Use the dark meat for fricassee or stew of chicken. TOMATOES a l'ALGERIENNE The white meat of one chicken 24 perfect tomatoes 1/4 box of gelatin 1/2 pint of chicken stock 1/2 pint of cream 1 teaspoonful of anchovy paste 3 heads of fine lettuce 1/2 pint of mayonnaise
These morsels were fricasseed in brown butter, with thin slices of onion, until the meat and vegetables had absorbed the gravy and this true porter's dish was browned to the right degree. With that fricassee, prepared with loving care for Cibot and Schmucke, and accompanied by a bottle of beer and a piece of cheese, the old German music-master was quite content.
The creature was nearly six feet long. The Indians seemed highly delighted with their prize, and as soon as our huts were built, commenced skinning and cutting it up. Domingos assured us that it was very good to eat, and produced a fricassee for supper, which we could not help acknowledging was excellent. A part also was roasted. Shortly afterwards I saw another iguana on the ground.
There were excellent ragouts, and the prince made use of the cat's paw to taste them; but he sometimes pulled his paw too roughly, and Bluet, not understanding raillery, began to mew and be quite out of patience. The princess observing it, "Bring that fricassee and that tart to poor Bluet," said she; "see how he cries to have them."
This is the usual sauce for boiled rabbits, mutton, or tripe; but there requires plenty of it. WHITE SAUCE. This favourite sauce is equally adapted to fowls, fricassee, rabbits, white meat, fish, and vegetables; and it is seldom necessary to purchase any fresh meat to make it, as the proportion of that flavour is but small.
He, accordingly, digested his plan; and the company being seated at table, affected to stare with peculiar eagerness at the painter, who had helped himself to a large portion of the fricassee, and began to swallow it with infinite relish.
All the provision in the house was but barely sufficient to furnish one indifferent meal: however, the painter consoled himself for the quantity with the quality of the dishes, one of which was a fricassee of rabbit, a preparation that he valued above all the dainties that ever smoked upon the table of the sumptuous Heliogabalus.
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