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This dish can be eaten hot or cold. Then prepare some feculina flour in the following way: Take for five or six persons nearly a pint of milk. Sweeten it well with sugar; take two dessert-spoonfuls of feculina. Boil the sweetened milk, flavoring it with a few drops of vanilla essence.
Serve cold. Five tablespoonfuls of tapioca, one quart of milk, two ounces of butter, a cupful of sugar, four eggs, flavoring of vanilla or bitter almonds.
Stir this into the boiling milk and when cooked thick enough set aside to cool; afterwards add the flavoring, either vanilla or lemon. It is best to make the custard first, before making the cake part. Fill the cake-pans with a layer of the cake, then a layer of raisins upon that, then strew over these a handful of nuts, and so on until the pan is two-thirds full.
One stays hot, the other turns into chills. Just drink this dear, and I will banish Dorothy. I know how she can talk when one should sleep she roomed with me one summer," and at this Dorothy was whisked out of the room by her aunt, and Tavia left to commune with the pleasant aroma of hot bouillon with chopped parsley flavoring.
2. =Flavoring, thickening, and coloring soups.= The flavor of soup stock may be varied by using in it a little ham, anchovy, sausage, sugar, or a calf's foot. Herbs in the sprig, and whole spices should be used in seasoning, as they can easily be strained out.
The broth from a boiled leg of mutton can be used, or any cheap pieces and trimmings from chops. One small turnip and an onion will give flavoring enough. On the day it is to be used, add to two quarts of broth half a cup of rice, and boil for half an hour. Even an old fowl which is unusable in any other way makes excellent broth.
The top of the cake may be frosted if you choose. One cup of sugar and two tablespoonfuls of soft butter stirred together; add the yolks of two eggs well beaten, then add four tablespoonfuls of milk, some flavoring, then the beaten whites of the eggs. Mix a teaspoonful of cream of tartar and half a teaspoon of soda in a cup of flour, sift it into the cake batter and stir lightly.
The young people were making molasses candy one night in the kitchen of his maternal grandfather's house the aunts and the uncles, some of the neighbors' children, and The Boy and the half of a lemon, used for flavoring purposes, was dropped as it was squeezed by careless hands very likely The Boy's own into the boiling syrup.
The last two articles were used sparingly, and more as relishes and for flavoring than as food. Flour happened to be cheap at the time, the best costing but seven dollars a barrel; of vegetables, we had secured abundance at slight cost; and the apples still added the wholesome element of fruit.
"Yes, I enjoy it," she answered, more gravely. "It is the only flavoring which I have hitherto discovered in life. The rest is rather insipid, don't you think?" "You talk like a man," he said. "I have been brought up to be independent and fight for myself," she returned. "That sort of thing does away with the principal differences between the sexes."
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