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And when a numerous company of them was gathered together Leo XIII, seated out of sight and watching, would suddenly clap his hands and startle the birds, which flew up and were caught by the wings in the meshes of the nets. All that then remained to be done was to take them out of the nets and stifle them by a touch of the thumb. Roast fig-peckers are delicious.*
Later on they became very fond of shooting, but shooting such as is carried on in a region devoid of game, where they had to trudge a score of miles to pick off half a dozen pettychaps, or fig-peckers; wonderful expeditions, whence they returned with their bags empty, or with a mere bat, which they had managed to bring down while discharging their guns at the outskirts of the town.
Broad-meshed nets were hung on either side of a path on the fringe of a plantation, and in the middle of the path were placed cages containing the decoys, whose songs soon attracted all the birds of the neighbourhood red-breasts, white-throats, black-caps, nightingales, fig-peckers of all sorts.
And when a numerous company of them was gathered together Leo XIII, seated out of sight and watching, would suddenly clap his hands and startle the birds, which flew up and were caught by the wings in the meshes of the nets. All that then remained to be done was to take them out of the nets and stifle them by a touch of the thumb. Roast fig-peckers are delicious.*
Broad-meshed nets were hung on either side of a path on the fringe of a plantation, and in the middle of the path were placed cages containing the decoys, whose songs soon attracted all the birds of the neighbourhood red-breasts, white-throats, black-caps, nightingales, fig-peckers of all sorts.
And when a numerous company of them was gathered together Leo XIII, seated out of sight and watching, would suddenly clap his hands and startle the birds, which flew up and were caught by the wings in the meshes of the nets. All that then remained to be done was to take them out of the nets and stifle them by a touch of the thumb. Roast fig-peckers are delicious.*
Under the supervision of butlers the courses were served on platters so large that they covered the tables; sows' breasts with Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum a sauce made of the intestines of fish sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew.
Broad-meshed nets were hung on either side of a path on the fringe of a plantation, and in the middle of the path were placed cages containing the decoys, whose songs soon attracted all the birds of the neighbourhood red-breasts, white-throats, black-caps, nightingales, fig-peckers of all sorts.
Welsh barrapyclids. Pigs, with wine sauce. Chickens. Macaroons. Blackbirds, ousels, and Rabbits, and sucking Tarts, twenty sorts. rails. rabbits. Lemon cream, rasp- Moorhens. Quails, and young berry cream, &c. Bustards, and bustard quails. Comfits, one hundred poots. Pigeons, squabs, and colours. Fig-peckers. squeakers. Cream wafers. Young Guinea hens. Fieldfares. Cream cheese.
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