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He threw handsprings, he walked on his hands, he exhausted, in short, all that he had been able to acquire in the abandon of the previous weeks; and then gravely righting himself, he went over and began to pick up squabs. These he offered to the American with a perfectly wooden countenance, and with the simple statement that they were very good eating.

I only ask you this, if ever again you have a sick neighbor who wants a pigeon-pie, come, we'll freely supply him with pie-breed squabs; but if you have a trace of manhood about you, you will never, never again shoot, or allow others to shoot, our noble and priceless messengers." This took place while the banker was in touch with the loft, while his heart was warm for the Pigeons.

With these words, Kate hurried away, to hide the traces of emotion that were stealing down her face, and to prepare herself for the walk, while Mrs Nickleby amused her brother-in-law by giving him, with many tears, a detailed account of the dimensions of a rosewood cabinet piano they had possessed in their days of affluence, together with a minute description of eight drawing-room chairs, with turned legs and green chintz squabs to match the curtains, which had cost two pounds fifteen shillings apiece, and had gone at the sale for a mere nothing.

He joined the Grange and talked on "Poultry Raising" and "A Small Fortune in Squabs." His hens were the heaviest for their age in the community, and to prove it he was always willing to "weigh up" at the grocery store. Mr. Strout called him a crank and played a joke on him that led to a division in the church and came near costing Mr. Strout his position as organist.

She opened the door of a wired apartment beneath the pigeon-house, where in an adjoining division the pheasants were settling upon their perch, and carefully deposited the bouncing furry creatures on a bed of wheat straw. "Mr. Lindsay, the fowls are all going to roost, and you must wait till morning to see the squabs, and broods of Brahmas and Leghorns.

"Mother," exclaimed Harriet with horror, "have you eaten my squabs?" Mrs. Conyers stabbed at a little pile of bones on the side plate. "This is what is left of them," she said, touching a napkin to her gustatory lips. "There are your leaves," she added, pointing to a little vase in front of Harriet's plate. "When is he going to send you some more? But tell him we have geraniums."

Do you know anything about this Dove, Rap?" "I only know it builds such a poor nest that you would think the eggs would drop through the bottom, only they don't seem to. There was a nest in the miller's woods last year, with two white eggs like tame Pigeons', only smaller, and when they hatched I took one of the squabs home for a pet.

POULTRY AND GAME. Larks, woodcock, snipe, wild pigeons, squabs, young geese, young turkeys, plover, wild ducks, wild geese, swans and brant fowls, reed-birds, grouse, doe-birds, partridges.

I could just eat her up, she's so pretty, curly hair and big brown eyes and a round face like a boy in one of those medieval pictures " "That's all right about pretty squabs. They're all right for a bunch of young boys that like a cute nose and a good figger better than they do sense Well, you notice I remembered you, all right, when you went and forgot poor old Eddie Schwirtz.

Clean the squabs; lay them in salt water for about ten minutes and then rub dry with a clean towel. Split them down the back and broil over a clear coal fire. Season with salt and pepper; lay them on a heated platter, grease them liberally with goose fat and cover with a deep platter. Toast a piece of bread for each pigeon, removing the crust. Dip the toast in boiling water for an instant.