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"It's a strange idea, certainly," said Mr. Armand, in momentary abstraction of thought; and then bidding Uncle Joseph good morning, he walked hastily along, his mind in a state of fermentation. The truth was, Mr. Armand had become much attached to Emily Ludlow, for she was a girl of imposing appearance and winning manners. But this staggered him.
Without fermentation, or working, no worts, however rich, can inebriate. Liquorice root is pleasant, wholesome, and aperient; and opposes the astringent qualities of some of the other ingredients; it ought therefore to be used, as should Spanish liquorice, which possesses the same properties.
They may be observed budding, at least many of them, and there can be no doubt that those which do not bud still continue to live; life has other ways of manifesting itself besides development and cell-proliferation. which became, after fermentation, we repeat, without taking into account the matters which the sugared water gained from the yeast: grammes. grains. 2.486 Increase 0.173 = 2.65
But the leaven of equality was not so effectually disposed of. It had secured permanent lodgment in the anti-slavery body, and the fermentation started by it, went briskly on.
So far as we know, there are four practicable methods of aerating bread; namely, by fermentation; by effervescence of an acid and an alkali; by aerated egg, or egg which has been filled with air by the process of beating; and lastly, by pressure of some gaseous substance into the paste, by a process much resembling the impregnation of water in a soda-fountain.
Philosophical fermentation replied to democratic fermentation. The elect felt troubled as well as the masses; in another manner, but quite as much. Thinkers meditated, while the soil, that is to say, the people, traversed by revolutionary currents, trembled under them with indescribably vague epileptic shocks.
This is called temptation when it is severe, but when it is not severe a fermentation like that of wine or strong drink occurs. If good conquers, evil with its falsity is carried to the side, as lees, to use an analogy, fall to the bottom of a vessel. The good is like wine that becomes generous on fermentation and like strong drink which becomes clear.
By M. Lavoisier. Translated by Robert Kerr. Thus Lavoisier thought he had demonstrated that the carbonic acid and the alcohol which are produced by the process of fermentation, are equal in weight to the sugar which disappears; but the application of the more refined methods of modern chemistry to the investigation of the products of fermentation by Pasteur, in 1860, proved that this is not exactly true, and that there is a deficit of from 5 to 7 per cent of the sugar which is not covered by the alcohol and carbonic acid evolved.
The growing cotton is particularly liable to accidents, and suffers immensely in "wet seasons" from the "rust" and "rot." The first named affects the leaves, giving them a brown and deadened tinge, and frequently causes them to crumble away. The "rot" attacks the "boll." It commences by a black spot on the rind, which, increasing, seems to produce fermentation and decay.
The treatment during fermentation, racking, etc., is precisely the same as with white wine, with only this difference, that the red wine is generally allowed to stay longer on the lees; for our object in making this class of wine is different than in making white, or so-called Schiller or light red wine.
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