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He wrecked himself with her, and they lived on mussels and edible roots and berries, and some canned stuff from the ship, and he built a hut of "native thatch," and found a deposit of rubies, gathering bushels of them, and he became her affianced the very day the smoke of the rescuing steamer blackened the horizon.

Remembering Lourenço's previous warning, each man took care not to slight any portion of the meal or to show distaste with anything, whether it pleased the palate or not. Throughout the feast the tall women hovered near, bringing fresh supplies whenever a dearth of any edible appeared to threaten.

Jolliffe merely grunted, signifying by the grunt, as Hopkins thought, that though a gardener couldn't eat a mountain of manure fifty feet long and fifteen high, couldn't eat in the body, he might convert it into things edible for his own personal use. And so there had been a great feud.

Though he spoke in the language of the great apes of the jungle, it is doubtful that Sheeta understood the words, though he knew well enough that the hairless ape wished to frighten him from his well-chosen station past which edible creatures might be expected to wander sometime during the watches of the night.

There are several varieties of wild grapes, all, I think, edible but not all pleasant to the taste. The fox-grape is sweet, but has a musky flavor and odor, a thick skin, and a tough pulp. The fruit ripens in September but few care to eat it. The vine grows luxuriantly and is very common. The summer grape is another tough-skinned grape. It is not musky but is generally astringent.

Nor are edible herbs wanting, such at least as can be gathered in the woods or grown in the small plot of cultivated ground around the buildings; which the men leave entirely, as do all semi-savage races, to the care of the women.

There are many productions of the archipelago which are only valued in the East, such as bêche-de-mer, or trepang; edible birds' nests, &c. This trade we might very soon monopolise to ourselves, and a most lucrative one it would prove.

Finally, however, he wearied of the sport, and sensing the sad fact that his prize was in no wise edible, he dropped it suddenly to pursue an unsuspecting hermit-crab. The girls fell joyfully upon the long-sought treasure and bore it to the veranda of Curlew's Nest for further examination. "What under the sun can it be?" marveled the curious Phyllis.

In buying the chuck, then, the housewife gets, at the prices assumed, less than one-half pound of food for 10 cents, making the net price of the edible portion 22 cents a pound; in buying round, she gets eleven-twelfths of a pound for 15 cents, making the net value about 16-1/2 cents; in buying porterhouse, she gets seven-eighths of a pound for 25 cents, making the net value about 28-1/2 cents a pound.

The plant was cultivated by the ancient Romans for its aromatic fruits and succulent, edible shoots. Whether cultivated in northern Europe at that time is not certain, but it is frequently mentioned in Anglo-Saxon cookery prior to the Norman conquest. Charlemagne ordered its culture upon the imperial farms. At present it is most popular in Italy, and France.