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She was happy, too, to have her old domain hers again, while Ellen nursed; to make again her flavorless desserts, her mounds of rubberlike gelatine, her pies. She brewed broths daily, and when Edith could swallow she sent up the results of hours of cooking which Ellen cooled, skimmed the crust of grease from the top, and heated again over the gas flame.

The following herbs, roots, and seasonings, are proper for making and giving a relish to broths and soups, according as the taste may suit. Scotch barley, pearl barley, wheat flour, oatmeal, bread, raspings, peas, beans, rice, vermicelli, maccaroni, isinglass, potatoe mucilage, mushroom, or mushroom ketchup, champignons, parsnips, carrots, beet root, turnips, garlic, shalots, and onions.

And in this house we contain also a confiture-house, where we make all sweetmeats, dry and moist, and divers pleasant wines, milks, broths, and salads, far in greater variety than you have. "We have also engine-houses, where are prepared engines and instruments for all sorts of motions.

Meanwhile, Miss Evelina's starved body was responding, slowly but surely, to the simple, well-cooked food. Hitherto, she had not cared to eat and scarcely knew what she was eating. Now she had learned to discriminate between hot rolls and baking-powder biscuit, between thick soups and thin broths, custards and jellies.

He spent days and nights without sleep, never leaving the sick room, preparing drugs, broths, potions, feeling his pulse, anxiously counting the beats, attending him with the skill of a trained nurse and the devotion of a son. He continually asked: "Well, monsieur, how do you feel?" M. Marambot would answer in a weak voice: "A little better, my boy, thank you."

And in this house we contain also a confiture-house; where we make all sweet-meats, dry and moist; and divers pleasant wines, milks, broths, and sallets; in far greater variety than you have. "We have also engine-houses, where are prepared engines and instruments for all sorts of motions.

I had now nothing whatever to think of but making dodges for lying easy, and for relieving my pains, or else for cooking strong broths to give me strength, for my legs were reduced to the appearance of pipe-sticks, until the 15th, when Baraka, in the same doleful manner as in Sorombo, came to me and said he had something to communicate, which was so terrible, if I heard it I should give up the march.

If the larynx or throat are involved, the voice will become hoarse, and a croupy cough, with difficult breathing, shows that the air passage to the lungs is being obstructed by the false membrane. HOME TREATMENT. Isolate the patient, to prevent the spread of the disease. Diet should be of the most nutritious character, as milk, eggs, broths, and oysters.

Milk is the best diet; this may be varied with beef-tea, bouillon, mutton or chicken broth; any of these broths may be made with rice or barley to vary the flavor, but these must not be given to the patient. The patient should have six ounces of the liquid every two hours during the day and every three hours during the night.

For use the loaf is scraped, and a sufficiency is added to the half-boiled or stewed flesh, the two being then cooked together: it is equally prized in meat broths, or with fish, dry and fresh; and it is the favoured kitchen for rice and the insipid banana.