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When it is enough take up the gravy, skim off the fat, put in an anchovy and a spoonful of catchup, thicken it with flour and butter; take the inkle from the mutton and cut it into three or four rolls; pour the sauce upon the dish, and lay about it forc'd-meat-balls. Garnish your dish with pickles. To Collar a Breast of MUTTON another Way.
"Et cuncta terrarum subacta Praeter atrocem animum Catonis," he still called for two deviled biscuits and an anchovy! When these were gone, he had the wine set on a little table by the window, and declared that the air seemed closer than ever. Walter was no longer surprised at the singular nature of the nonhypochondriac's complaint. Walter declined the bed that Mr.
I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing.
The Reverend Doctor Gaster found himself rather queasy in the morning, therefore preferred breakfasting in bed, on a mug of buttered ale and an anchovy toast. The three philosophers made their appearance at eight, and enjoyed les premices des depouilles.
What comfortable little drawing-rooms and dining-rooms, what snug libraries we enter; what fine young-gentlemanly wags they are, those beautiful little dandies who wake up gouty old grandpapa to ring the bell; who decline aunt's pudding and custards, saying that they will reserve themselves for an anchovy toast with the claret; who talk together in ball-room doors, where Fred whispers Charley pointing to a dear little partner seven years old "My dear Charley, she has very much gone off; you should have seen that girl last season!"
Have ready some plain pastry rolled very thin; envelop each strip of anchovy in pastry; pinch closely, so that it will not burst open, and fry in very hot fat for a half-minute, or sauté them in butter till crisp and yellow. Serve log-house fashion, using two allumettes for each crossing instead of one; put fried parsley in the corners, and serve very hot.
Cut the eggs into halves lengthwise; remove the yolks, rub them with half the butter, salt, onion and anchovy paste. Fill these back into the whites. Cover the bottom of a baking dish with ordinary white sauce, stand in the eggs, put over the bread crumbs, baste them with the remaining butter, melted, and stand in the oven long enough to brown. Beat four eggs.
Knowing, and having often tested this theory of mine, Bullfinch resigned himself to the worst, when, laying aside any remaining veil of disguise, I held up before him in succession the cloudy oil and furry vinegar, the clogged cayenne, the dirty salt, the obscene dregs of soy, and the anchovy sauce in a flannel waistcoat of decomposition. We went out to transact our business.
As it was a collection she had made with great care and cost, it is easy to imagine her vexation and rage. She raised a storm of thunder and lightning that lasted eight hundred and four years; and having conjured up an army of two thousand devils, she ordered them to flay the elephant alive, and dress it for her supper with anchovy sauce.
Put in half an anchovy chopped fine, but not washed; set it over the fire, and as it boils up, add a large spoonful of real India soy. If that does not give it a fine colour, add a little more. Turn it into the sauce tureen, and put in some salt and half a lemon. Stir it well to keep it from curdling.
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