well-brew'd

Updated: February 27, 2026

But all Malt-Liquors, however they may be well-brew'd, may be spoiled by bad Cellaring, and be now and then subject to ferment in the Cask, and consequently turn thick and sour.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm