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Updated: August 27, 2026
The green fruit makes a most excellent pickle with capsicums and other berries. It is annual, and raised in hot-bed, and planted out. MARJORAM, WINTER. Origanum vulgare. This is used as a sweet herb, and is a good appendage to the usual ingredients in stuffing, &c. It is a perennial plant, and propagated by planting out its roots in the spring of the year. MARJORAM, SWEET. Origanum Marjorana.
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