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Updated: July 18, 2026
It is eaten fresh, but has a poor flavour. The people prefer pounding it into dust when dry, and drinking it with ghaseb-water, which is white as milk, and very cool. The paste thus made is very white, and becomes as hard as a stone when dry. I have also made acquaintance with doua doua, round black balls of a vegetable composition, eaten with various dishes as seasoning.
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