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Updated: August 11, 2024
Put on well-buttered baking-plates, sprinkled with flour, and bake in a moderate oven until a rich brown. Serve with wine. French Braised Sweetbread. Parboil the sweetbreads; drain. Put in the baking-pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay-leaf and a sprig of thyme, all cut fine. Sprinkle with pepper, dredge with flour; add 1/2 cup of stock. Let cook in the oven until done.
The principal articles cast were pots, kettles, and other "hollow ware," direct from the smelting-furnace; the rest of the metal was run into pigs. In course of time we find that other castings were turned out: a few grates, smoothing-irons, door-frames, weights, baking-plates, cart-bushes, iron pestles and mortars, and occasionally a tailor's goose.
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