United States or San Marino ? Vote for the TOP Country of the Week !
They may be either fried or broiled; the latter being drier, require to be well-buttered before serving, which should be done on a hot platter before the butter becomes oily.
When all is cool, add two well-beaten eggs, half a cupful of sugar and a pinch of salt; flavor to taste. Put into a well-buttered pudding-dish and bake half an hour. One cupful of chopped suet, one cupful of milk, two eggs beaten, half a teaspoonful of salt and enough flour to make a stiff batter, but thin enough to pour from a spoon. Put into a bowl, cover with a cloth and boil three hours.
Add enough milk to cover the potatoes; add the beaten egg. Sprinkle 1/2 cup of grated cheese over all and let bake until done. German Apple Cake. Make a biscuit dough; roll out very thin and put on a well-buttered cake-pan. Have ready some apples. Cut in quarters; lay closely on the cake; sprinkle thick with brown sugar; add some cinnamon and a handful of currants.
"Oriana," said Beverly, as he paused from demolishing a well-buttered batter cake, and handed his cup for a second supply of the fragrant Mocha, "I will leave it to your savoir faire to transform our friend Arthur into a thorough southerner, before we yield him back to his Green Mountains.
Then she took from the little basket she had brought with her a cake of corn-meal, several thick and well-buttered slices of wheat bread, some hard-boiled eggs, a little paper of pepper and salt, a piece of cheese, and some fried chicken. "What is there to cook?" said he.
Mix with 6 ounces of sifted flour, a pinch of salt and milk enough to make a stiff dough; then roll out very thin. Cut into round cakes and bake in a quick oven until done. Bavarian Cheese Cake. Make a rich biscuit dough; roll out and place on a well-buttered pie-dish.
Thicken the sauce with flour and butter. Serve on a platter with a border of cooked rice sprinkled with chopped parsley and garnished with fried apple slices. Bread Pudding a la Caramel. Mix 1 pint of soft bread-crumbs with 1/2 cup of seeded raisins, 2 tablespoonfuls of sugar and 2 eggs. Stir in 1 cup of milk and bake in a well-buttered pudding-dish until brown.
Work into little balls as large as hickory nuts with buttered or floured hands. Bake on waxed or buttered tins, an inch apart. Four eggs, not separated, but thoroughly beaten, then add one and one-half cups of granulated sugar, and beat for thirty minutes; add two heaping cups of flour and fourteen drops of anise seed oil; drop from a teaspoon on well-buttered pans, and bake in a moderate oven.
Put in a well-buttered pudding-dish and bake until brown. Serve with wine sauce. Russian Stewed Fish. Cut a white fish into pieces and salt well; let stand. Then cut 1 onion and 1 clove of garlic in thin slices; fry in 1 tablespoonful of butter. Stir in 1 tablespoonful of flour until brown. Then fill the pan with water and let boil.
Boil a large hen in 3 quarts of water. Add a few slices of ham, 1 onion sliced, some sliced mushrooms, 2 stalks of celery cut fine, 2 tomatoes and Chinese chopped herbs. Let cook three hours and strain; then boil up; add fine noodles and let cook ten minutes. Add chopped parsley and serve at once. Hindu Eggs. Slice some hard-boiled eggs and place in a well-buttered baking-dish.
Word Of The Day