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When a sufficient quantity is prepared, put them into a barrel, and pour the sugar and water upon them. Put a little brandy into the bottles, when the wine is drawn off. MARMALADE. For a cough or cold, take six ounces of Malaga raisins, and beat them to a fine paste, with the same quantity of sugarcandy.

But he liked to think how Laura would put out her lips and her tiny hands for the bits of sugarcandy; and to give the greater keenness to these pleasures of imagination, he took out the parcel, made a small hole in the paper, and bit off a crystal or two, which had so solacing an effect under the confined prospect and damp odors of the gig-umbrella, that he repeated the process more than once on his way.

Boil a gallon of water with each gallon of juice, putting to every gallon of water an ounce of cinnamon bark, and six ounces of sugarcandy finely powdered. Skim and strain the water when it is taken off and settled, and put it to the mulberry juice. Now add to every gallon of the mixture, a pint of white or Rhenish wine. Let the whole stand in a cask to ferment, for five or six days.

After it is fermented two or three dayes, distil it in a Limbeck, and in the water infuse one handful of the flowers aforesaid, Cinnamon and Fennel-seed of each half an ounce, Juniper berries bruised one dram, red Rosebuds, roasted Apples & dates sliced and stoned, of each half a pound; distil it again and sweeten it with some Sugarcandy, and take of Ambergreese, Pearl, Red Coral, Hartshorn pounded, and leaf Gold, of each half a Dram, put them in a fine Linnen bag, and hang them by a thread in a Glasse."

For, as Mr Bennett observes, the principal features of these Kandyans are merely "human imitations of their own indigenous leopards treachery and ferocity," as the circumstances may allow them to profit by one or the other. Sugarcandy, however, appears to have given very little trouble to us; and, at all events, it is ours now, together with all that is within its gates.

When we consider that a gas, a fluid, and a solid may consist of the very same ingredients in different proportions; that a virulent poison may differ from the most wholesome food only in the difference of quantity of the very same elements; that gold and silver, and lead and mercury, and indeed all the metals, may be extracted from transparent crystals, which scarcely differ in their appearance from a piece of common salt or a bit of sugarcandy; and that diamond is nothing more than charcoal, we need not greatly wonder at the extravagant expectation that the precious metals and the noblest gems might be procured from the basest materials.