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Stir for five minutes; then add the butter and set away to cool. Beat together the sugar, the yolks of eight eggs and whites of four. Grate the rinds and squeeze the juice of the oranges into this. Stir all into the cooked mixture. Have a pudding-dish holding about three quarts lined with paste. Pour the preparation into this and bake in a moderate oven for forty minutes.
And when I gets nervous I can't do myself justice, Miss. I never can remember which is the yolks and which is the whites, miss." "Now, that will do, Eliza," said Kathleen. "You are a very eccentric creature, but I don't think you are as stupid as all that. What do you want? Do you expect me to come down here and oversee all your preparations?"
The throat sweetbread may be cut into halves, but as a rule one sweetbread is served to each person. 8 lambs' sweetbreads 1/2 box of gelatin 1 pint of beef stock or chicken bouillon 1 can of peas 1 head of celery 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour 1/2 pint of milk 1 lemon Hearts of lettuce Yolks of two eggs Salt and pepper
GEORGE PUDDING. Boil very tender a handful of whole rice in a small quantity of milk, with a large piece of lemon peel. Let it drain; then mix with it a dozen apples, boiled to a pulp as dry as possible. Add a glass of white wine, the yolks of five eggs, two ounces of orange and citron cut thin, and sweeten it with sugar.
ALMOND JUMBLES. Rub half a pound of butter into a pound of flour, with half a pound of loaf sugar powdered, a quarter of a pound of almonds beat fine with rose-water, the yolks of two eggs, and two spoonfuls of cream. Make them all into a paste, roll it into any shape, and bake on tins.
A sufficient quantity of broth for six people; boil it; beat up three eggs well, two spoonfuls of flour, one cup milk; pour these gradually through a sieve into the boiling soup; salt and pepper. Half pint green peas, two shredded lettuces, one onion, a small bunch of parsley, two ounces butter, the yolks of three eggs, one pint of water, one and a half quarts of soup stock.
In other cases, a duplicature of limbs are caused by the superabundance of this original nutritive fluid, as in the double yolks of eggs, and the chickens from them with four legs and four wings.
Stir until it begins to boil, then stir in the dissolved cornstarch until the custard is very thick. Remove from the fire, flavor with vanilla or lemon, pour into a mold, and set on ice till very cold and firm. Serve with cream. Beat light the yolks of three eggs with one-quarter cup of sugar.
Beat up the yolks of three eggs with three spoonfuls of cream, as much white wine, and a little sugar. Mix all together, work it up into a paste, make it into dumplings of a convenient size, and tie them up in cloths. Put them into boiling water, and let them boil three quarters of an hour.
Add alternately one-half cup of sweet milk, yolks of two eggs which you have previously beaten until quite light, add whites of two, and one-half cup of sifted flour.
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