United States or Svalbard and Jan Mayen ? Vote for the TOP Country of the Week !
It used to annoy me considerable when I asked him the price of pork tenderloins to have him mumble through two or three verses till he fetched it up, but I didn't have any real kick coming till he got ambitious and I had to wait till he'd hummed half through a grand opera to get a quotation on pickled pigs' feet in kits.
Some of them were to be butchered there and afford apartment-dwellers lamb stew, tenderloins, and pork chops ... others to be driven aboard cattleboats, for Europe.... At Buffalo I was ripe for a change.
Do you want to speak to him?" "No no I don't think so." She was at a motion-picture show. The film was a highly advertised and abysmal thing smacking of simpering hair-dressers, cheap perfume, red-plush suites on the back streets of tenderloins, and complacent fat women chewing gum. It pretended to deal with the life of studios. The leading man did a portrait which was a masterpiece.
Place the tenderloins " A snore sounded from the pillows, punctuating the recital like a mark of exclamation. Ashe laid down the book and peered into the darkness beyond the rays of the bed lamp. His employer slept. Ashe switched off the light and crept to the door. Out in the passage he stopped and listened. All was still. He stole downstairs.
Peters drowsily. "Are you ready? 'Pork Tenderloin Larded. Half pound fat pork " A faint smile curved Mr. Peters' lips. His eyes were closed and he breathed softly. Ashe went on in a low voice: "'four large pork tenderloins, one cupful cracker crumbs, one cupful boiling water, two tablespoonfuls butter, one teaspoonful salt, half teaspoonful pepper, one teaspoonful poultry seasoning."
A little sigh came from the bed. "'Way of Preparing: Wipe the tenderloins with a damp cloth. With a sharp knife make a deep pocket lengthwise in each tenderloin. Cut your pork into long thin strips and, with a needle, lard each tenderloin. Melt the butter in the water, add the seasoning and the cracker crumbs, combining all thoroughly. Now fill each pocket in the tenderloin with this stuffing.
As a matter of fact were not many writers and reformers unconsciously in league with the procurer, in that they treated vice and profligacy as something, at bottom, charming? He himself had seen none of this vague charm. "For me," he reflected, "there have been no Francois Villons or Sapphos in the tenderloins of American cities.
"Now, gentlemen, allow me to present to you all the tongues and tenderloins you wish from these buffaloes." Captain Graham, for such I soon learned was his name, replied: "Well, I never saw the like before. Who under the sun are you, anyhow?" "My name is Cody," said I. Captain Graham, who was considerable of a horseman, greatly admired Brigham, and said: "That horse of yours has running points."
The Aleuts, who never see any fresh beef, and who live in a country where not even caribou are often found, are very fond of bear meat, which the more civilized ones call "beef." The captive seemed to understand perfectly well how to take care of this "beef," and he took out the long tenderloins from the back of each cub and separated the hams.
Trim off the rough ends neatly, crack the ribs across the middle, rub with salt and sprinkle with pepper, fold over, stuff with turkey dressing, sew up tightly, place in a dripping-pan with a pint of water, baste frequently, turning over once so as to bake both sides equally until a rich brown. The tenderloins are unlike any other part of the pork in flavor.
Word Of The Day