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Fill with pot cheese or schmierkaese which has been prepared in the following manner: Stir up a piece of butter the size of an egg, adding one egg, sugar, cinnamon, grated peel of a lemon and pinch of salt, pounded almonds, which improve it; fill the kraepfli with a teaspoon, wet the edges with beaten egg, fold into triangles, pressing the edges firmly together; boil in boiling milk; when done they will swim to the top.
The old man soon re-appeared with a not despicable cup of "Cafe noir," and a piece of bread as large as a teaspoon, and used by the Germans pretty much in the same way.
He was up all night for half a week together, seeming to live with a teaspoon in one hand and a tin of some nutritive meat essence in the other, and always administering doses to himself as if he were a patient in danger of imminent exhaustion. Mr. Warr was here, under solemn articles not once to varnish the work of art until the run of the piece was over. 'A dreadful circumstance, truly, Mr.
Remove the leaves from the stalks of celery; scrape off all rusted or dark spots; cut into small pieces and drop in cold water. Having boiling water ready; put the celery into it, adding one-half teaspoon of salt for every quart of water. Boil until tender, leaving the cover partly off; drain and rinse in cold water. Make a cream sauce; drop the celery into it; heat thoroughly and serve.
The vegetables that one can curry with advantage are large marrows, cut into cubes, turnips, potatoes, parsnips. Take some fine firm tomatoes, not very ripe. Turn them with the stalk side up and cut a slice off the top with a sharp knife. Take out the inside with a teaspoon. Break into each tomato a pullet's egg, sprinkle with pepper and salt.
"Humph! Of all the I hope she cleared out THEN?" "She did." "That's a mercy, anyhow. Did you take a bath in that dishpan?" "I tried." "Well, I didn't. I'd as soon try to bathe in a saucer. I'd have felt as if I'd needed a teaspoon to dip up the half pint of water and pour it over me. Don't these English folks have real bathtubs for grown-up people?" I did not know, then.
"If you will give me that black bottle and a teaspoon, I'll drink that in arnica, or whatever the stuff is; Rich, the notes were gone before the wreck!" He wheeled and stared at me, the bottle in his hand. "Lost, strayed or stolen?" he queried with forced lightness. "Stolen, although I believe the theft was incidental to something else." Mrs.
Work bread and suet well with your hands and add two eggs, one cup of sugar, one teaspoon, of salt, allspice, cloves, cinnamon and grated peel of a lemon. Add flour enough to work into a huge ball; sift two teaspoons of baking-powder in flour. Pare about half a peck of cooking pears and cut in halves, leaving the stems on.
And here is the recipe; take it for what it is worth and try it fairly before condemning it. It is for home use: One quart of sweet milk, one quart of sour, two quarts of Indian meal and one quart of flour and a cupful of dark, thin Porto Rico molasses. Use one teaspoon full of soda only. Bake in a steady, moderate oven, for four hours. Knead thoroughly before baking.
Scald one-half cup of milk and when lukewarm add to one cake of compressed yeast. Add one-fourth cup of sugar, one-fourth cup of melted butter, one-half teaspoon of salt and three eggs unbeaten, one-half teaspoon of powdered anise and enough flour to handle. Let rise until light.
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