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It is said that it was introduced into China in the reign of Taitsu, between the years A.D. 1280 and 1295; but it is worthy of note that up to the year 1736 it was imported only in small quantities and employed simply for its medicinal properties, as a cure for diarrhoea, dysentery, and fevers, hemorrhage and other ills.

The Ming sovereign opened communications on the subject with Prince Kanenaga, who held Kyushu in the interests of the Southern Court, but the tone of the Chinese monarch was so arrogant that Prince Kanenaga made no reply. Then Taitsu employed a Buddhist priest, but the character of this bonze having been detected, he was thrown into prison. These things happened in 1380.

In the following year Taitsu despatched a duly credited envoy who used menacing language and was sent back with a defiance from Prince Kanenaga.

All this proving inefficacious, the Emperor Taitsu, as already stated, addressed to Ashikaga Yoshimitsu a remonstrance which moved the shogun to issue a strict injunction against the marauders. It was a mere formality. Chinese annals show that under its provisions some twenty pirates were handed over by the Japanese and were executed by boiling in kettles.