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A booby, with idiocy marked on his countenance, was lounging about the door, and when our mid-day meal was done I ordered the man to give him a glass of slivovitsa, as plum brandy is called. He then came forward, trembling, as if about to receive sentence of death, and taking off his greasy fez, said, "I drink to our prince Kara Georgovich, and to the progress and enlightenment of the nation."
I remarked that it had only a wooden bell tower, which had been afterwards erected in the church yard; no belfry existing in the building itself. The reason of this is, that, up to the period mentioned, the Servians were unaccustomed to have bells sounded. Our host provided most ample fare for supper, preceded by a glass of slivovitsa.
I hope you are refreshed," and other kindly inquiries followed on, while she took from the hand of an attendant a silver salver, on which was a glass of slivovitsa, a plate of rose marmalade, and a large Bohemian cut crystal globular goblet of water, the contents of which, along with a chibouque, were the prelude to breakfast, which consisted of coffee and toast, and instead of milk we had rich boiled kaimak, as Turkish clotted cream is called.
Having completed the circuit of all the notables in Shabatz, including Luka Lasaravich, a once redoubted lieutenant of Kara-George, and now an octagenarian merchant, with thirteen wounds on his body, Mr Paton prepared for a fresh start, drinking health and long life to his kind host and hostess in a glass of slivovitsa, or plum brandy, the national liqueur.
The rooms of the collector at Shabatz still smacked of the vicinity to Austria; but here we were with the natives. Dinner was preceded by cheese, onions, and slivovitsa as a rinfresco, and our beds were improvised in the Turkish manner by mattresses, sheets, and coverlets, laid on the divans. May I never have a worse bed!
Though in a comparatively southern latitude, the vegetable productions are those of a more northern climate; Mr Paton never saw an olive-tree, and the grapes and melons, though abundant, are inferior to those of Hungary; but the plum, from which the national liqueur, slivovitsa, is made, every where abounds, almost every village having its plum-orchard.
"You will have a rare journey," said the collector; "the country is a garden, the weather is clear, and neither hot nor cold. The nearer you get to Bosnia, the more beautiful is the landscape." We each drank a thimbleful of slivovitsa, he to my prosperous journey, while I proposed health and long life to him; but, as the sequel showed, "l'homme propose, et Dieu dispose."
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