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Mix all the ingredients together on a board platter or pan and whip it to a standing froth; as the froth rises, take it off lightly with a spoon and lay it on an inverted sieve with a dish under it to catch what will drain through; and what drains through can be beaten over again. Serve in a glass dish with jelly or jam and sliced sponge cake.

No. 4. Peel and slice green tart apples, put them on the fire with sugar to suit; when tender, remove, rub them through a fine sieve and add a small piece of butter. When cold, use to spread between the layers; cover the cake with plenty of sugar. No. 5.

The sieve went on dragging. The women looked at Zeen, then at one another and then at the lantern. In the kitchen, the kettle sang drearily.... Warten came down from the loft with half a pailful of bran. Barbara poured the steaming water on it and flung in a handful of salt. They took the clothes off the bed and pulled his feet into the bran-water.

Lord Uredale, his eldest son, a sportsman and farmer, troubled by none of his father's originalities, reigned over the second family "place," in Herefordshire, beside the Wye. "Has Aileen any love affairs yet?" said the Duchess, abruptly, raising her face to his. Lord Lackington looked surprised. "Not that I know of. However, I dare say they wouldn't tell me. I'm a sieve, I know.

You ought, besides, to dredge many handsome species of shells, which you would never pick up along the beach; and if you are conchologizing in earnest, you must not forget to bring home a tin box of shell sand, to be washed and picked over in a dish at your leisure, or forget either to wash through a fine sieve, over the boat's side, any sludge and ooze which the dredge brings up.

Break four eggs, beat them up till thin enough to pass through a hair sieve, then beat them up till perfectly smooth and thin; a small omelette frying-pan is necessary for cooking it well.

These relishes are cooked, or rather re-warmed, by the simple process of suspending them in a sort of sieve in a pot of boiling water, the same pot and the same water serving for all customers alike.

The starch in the different tubs is brought together into one, and there worked up with as much water as will dissolve it into a thin paste, which is put into a silk sieve, and strained through with fresh water.

In agricultural practice the corresponding process is usually designated by the name of variety-testing. Within the species, or within the variety, the sieve of natural selection is constantly eliminating poor specimens and preserving those that are best adapted to live under the given conditions.

It can be used for macaroni, etc., in place of the tomato paste. Mince one-quarter of an onion, one-half a stalk of celery, a few leaves of sweet basil, and a bunch of parsley up fine. Add one-half cup of olive-oil, a pinch of salt and one of pepper, and cut eight or nine tomatoes into slices. Boil until the sauce is as thick as cream, stirring occasionally, then strain through a sieve and serve.