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Updated: June 23, 2025
A pound of dry caviar will last a Kamtschatdale on a journey for a considerable time, since he finds bread to eat with it in the bark of every birch and elder he meets with. These people boil the fat of the whale and walrus with roots of setage. A principal dish at their feasts, consists of various roots and berries pounded with caviar, and mixed with the melted fat of whale and seal.
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