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At Javita a salt is fabricated by the incineration of the spadix and fruit of the palm-tree seje or chimu. This fine palm-tree, which abounds on the banks of the Auvana, near the cataract of Guarinumo, and between Javita and the Cano Pimichin, appears to be a new species of cocoa-tree.
Besides the spadix and the fruit of the seje palm, the Indians of Javita lixiviate also the ashes of the famous liana called cupana, which is a new species of the genus paullinia, consequently a very different plant from the cupania of Linnaeus. I may here mention, that a missionary seldom travels without being provided with some prepared seeds of the cupana. This preparation requires great care.
This tree is the seje: I estimated the number of flowers on one cluster at forty-four thousand; and that of the fruit, of which the greater part fall without ripening, at eight thousand. The fruit is a small fleshy drupe.
The missionary told us that the natives become visibly fatter during the two or three months in which they drink this seje, into which they dip their cakes of cassava.
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