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Hard fate, but while our tears bemoan it, Let us take up the corpse and BONE it, Then place the mummy in a JAR, Keep it from sausage-makers far, Extract his heart to send to FRANCIS; This gift from HER, his soul entrances, Within his scarlet gold-laced JACKET His heart makes a tremendous racket; Visions of bliss arise, a surrogate, Ay, and a wedding tour to HARROGATE.
Then there are the cook-shops, and the poulterers', and the sausage-makers'. Then, also, every fruit-stall is misty and odorous with roast apples, boiled beans, cabbage, and potatoes.
"All up with the boy, if he's going to take to rhyming when he ought to be doing up papers of brown sugar and weighing out pounds of tea. Poor-house, that 's what it'll end in. Poets, to be sure! Sausage-makers! Empty skins of old phrases, stuff 'em with odds and ends of old thoughts that never were good for anything, cut 'em up in lengths and sell'em to fools!
Now the provision shops and the sausage-makers get their sausage-skins locally, and pay a high price for them. Well, but if one were to bring sausage-skins from the Caucasus where they are worth nothing, and where they are thrown away, then . . . where do you suppose the sausage-makers would buy their skins, here in the slaughterhouses or from me? From me, of course!
As we know, our sausage-makers, Onites and Geotrupes alike, place the egg at the lower end of their cylinder, in a cell contrived in the very midst of the mass of foodstuffs. Their rival in the pampas adopts a diametrically opposite method: she places the egg above the victuals, at the upper end of the sausage.
The latter is a true roba veneziana, and is a loud-flavored broth, made of those desperate scraps of meat which are found impracticable even by the sausage-makers. Another, but more delicate dish, peculiar to the place, is the clotted blood of poultry, fried in slices with onions. A great number of the families of the poor breakfast at these shops very abundantly, for three soldi each person.
It would be a busy time for Bodo when all these great folk came, for everything would have to be cleaned before their arrival, the pastry cooks and sausage-makers summoned and a great feast prepared; and though the household serfs did most of the work, it is probable that he had to help.
"All up with the boy, if he's going to take to rhyming when he ought to be doing up papers of brown sugar and weighing out pounds of tea. Poor-house, that 's what it'll end in. Poets, to be sure! Sausage-makers! Empty skins of old phrases, stuff 'em with odds and ends of old thoughts that never were good for anything, cut 'em up in lengths and sell'em to fools!
"That's grease," said Johannes, stirring it, "but as a matter of fact it's quite nice for dripping. Looks quite tasty, eh?" "It shan't come into our kitchen," said Ditte, making a face at the things. "You needn't be afraid, my girl; sausage-makers never eat their own meat," answered Johannes. "What are you going to do with it now?" asked Lars Peter, evidently knowing what the answer would be.
If my legitimate sovereign were on the throne, and I in the possession of my estates, which were graciously presented by the usurper to the sausage-makers, or some other choice middle-class corporation, I would marry her myself. But that is impossible. That would only be asking her to share my ruin.
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