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But sake is the most soporific of wines; and by midnight only three of the men remained on deck. One of these had not taken any sake at all, but still desired to eat. Happily for him there climbed on board a night-walking mochiya with a box of mochi, which are cakes of rice-flour sweetened with native sugar.
batalan: The platform of split bamboo attached to a nipa house. batikúlin: A variety of easily-turned wood, used in carving. bibinka: A sweetmeat made of sugar or molasses and rice-flour, commonly sold in the small shops. buyera: A woman who prepares and sells the buyo.
Mix well together six ounces of rice-flour, arrowroot, or tous les mois, with half a pint of milk flavoured with essence of almond and lemon peel, or orange-flour water, let it thicken over the fire, stirring to keep it smooth, sweeten with white sugar, add the beaten yolks of five eggs, proceed as in the last receipt, adding the whisked whites at the moment of placing the souflé into the oven; if there happen to be no souflé dish, a cake-tin may make a tolerable substitute, a paper fringed should then line the tin and a napkin should be twisted round it when brought to table.
He passed the conservatory and the sunken gardens, flamboyant with purple-and-gold pansies; he dawdled over the aviary and the bear cages. He even stopped for tea at the Japanese garden, throwing bits of sweetened rice-flour cakes to the goldfishes in their chocolate-colored pond near the tea pavilion.
I had nothing left but a sack of rice-flour, and no manner of cooking I had heard or invented contrived to make it eatable. A column of recipes for making delicious preparations of it had been going the rounds of Confederate papers. I tried them all; they resulted only in brick-bats or sticky paste.
As we seated ourselves, I noticed that Therese was glancing at me with naive curiosity; evidently Hindus had been rare in Bavaria. "Don't you eat anything?" I wanted to hear the answer from her own lips. "No, except a consecrated rice-flour wafer, once every morning at six o'clock." "How large is the wafer?" "It is paper-thin, the size of a small coin."
These are the "pounders," in which by a vigorous use of the pestle the husk is separated from the rice, which is again winnowed and washed, and is then ready for use. Though generally eaten in its simple state, bread and cakes are often made from rice-flour, which is ground in a hand-mill consisting of two flat circular stones, and is identical with the hand-mill of Scripture.
You will see this more clearly if you put a little rice-flour, very minutely powdered and colored by carmine, into the water; for you can trace these red atoms into some round spaces called vacuoles which are dotted over the body of the animal, and are really globules of watery fluid in which the food is probably partly digested.
The dungeon, as I call it, is lighted only by a trap-door, and is very damp. The next question was of supplies. I had nothing left but a sack of rice-flour, and no manner of cooking I had heard or invented contrived to make it eatable. A column of recipes for making delicious preparations of it had been going the rounds of Confederate papers.
In the article of food, these Isalams are remarkably temperate: It consists chiefly of boiled rice, with a small portion of buffalo, fish, or fowl, and sometimes of dried fish, and dried shrimps, which are brought hither from China; every dish, however, is highly seasoned with Cayan pepper, and they have many kinds of pastry made of rice-flour, and other things to which I am a stranger; they eat also a great deal of fruit, particularly plantains.
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