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His daughter playing the piano overhead. Singing too! What a trickle of a voice! Jenny Lind! The Swedish nightingale he had never missed the nights when she was singing Jenny Lind! "It's very hot, sir. Shall I take it out of the case?" Ah! The ramequin! "Touch of butter, and the cayenne!" "Yes, sir." He ate it slowly, savouring each mouthful; had never tasted a better. With cheese port!
Fill little paper baskets or very small ramequin cases, grate cheese over the top, and set on ice to get firm. The above mixture may be frozen just as you would ice-cream, but very firm, then cut out in little cubes, and serve on canapés of fried bread; it is then called “Croûtes de Fromage Glacé.”
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