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Pour one quart of milk in a deep pan and let the pan stand in a kettle of boiling water, while you beat to a cream eight eggs and six tablespoonfuls of fine sugar and a teaspoon of flour; then stir the eggs and sugar into the milk and continue stirring until it begins to thicken; then remove the pan from the boiling water, scrape down the sides, stir to the bottom until it begins to cool, add a tablespoonful of peach-water, or any other flavor you may prefer, pour into little cups and, when cold, serve.

Set the paste in a cool place till the custard is ready. For the custard, beat very light the yolk only of eight eggs, and then stir them gradually into a pint of rich cream, adding three ounces of powdered white sugar, a grated nutmeg, and ratafia, peach-water, or essence of lemon, to your taste.

The surgeon was a clever little dapper man, well-read, shockingly irritable, fond of controversy on ethics, etymology, and giving the blue pill. I need not acquaint my reader he was from York. The purser was the shadow of a man, very regular in his accounts, fond of peach-water, playing the flute, of going on shore, receiving his necessary money and taking all imaginable care of number one.