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The first results of Pottenger's experiments were revealed quickly though the most valuable results took longer to see. The cats on raw meat and raw milk did best. The ones on raw meat and pasteurized milk did okay but not as well. The ones on cooked meat and raw milk did even less well and those on all cooked food continued to do as poorly as ever.

James McCarthy was welcomed with open arms, was washed and dressed in the most approved antiseptic manner; his gums were swabed with boracic acid, and he was fed from a sterilized bottle on Pasteurized milk, and tucked up in a crib with carbolized sheets, and placed close to the window where he could bask in actinic rays, and inhale ozone to his heart's content.

Whenever one eats a protein food that is not fully digestible, it putrefies in the digestive tract, with all the bad consequences previously described. But no one, absolutely no one can fully digest pasteurized cows milk, which is what most people use because they have been made to fear cow-transmitted diseases and/or they are forced to use pasteurized dairy products by health authorities.

If you can not buy pasteurized milk, and are not sure of conditions about the dairy, your milk should be boiled, or, still better, sterilized at home by putting it in bottles or other containers, and placing in a vessel of hot water, keeping the milk for several hours about half-way to the boiling point, then cooling gradually.

"Oh, my God, man, you wouldn't do," said Bruce, in droll disparagement. "You with forty-nine bottles of pasteurized milk? Suppose you smashed one? Where'd you be? Moving our family isn't a job; it's a science, and I've got my degree." He rose and his face softened. "Poor girl, she mustn't worry like that. I'll run in and tell her I'll do it myself just to get it off her mind."

After that I'd had enough of meat to last for six months. When milk is pasteurized, the proteins in it are also altered in structure. Not so severely as egg white is altered by cooking because pasteurization happens at a lower temperature. But altered none the less. And made less digestible. Pasteurizing also makes milk calcium far less assimilable.

That the ripening of cheese is due to growth of bacteria is very easily proved by manufacturing cheeses from milk which is deprived of bacteria. For instance, cheeses have been made from milk that has been either sterilized or pasteurized which processes destroy most of the bacteria therein and, treated otherwise in a normal manner, are set aside to ripen.

'Have you noticed what those stocks are selling for at present?" "Of course I had noticed this. I had paid 63 for Standard Egg, and it was now 48, while 11 was the price of Patent Pasteurized Feeder, for which I had paid 20. But this, Mr. Beverly assured me, was a normal and even healthy course for a new stock.

Half the trouble with this poor foolish morally dawdling old world to-day is that it is still hoping fondly it is going to be pulled straight into the kingdom of heaven by morally sterilized, spiritually pasteurized persons, by men who are trying to set the world right by abolishing the passions instead of by understanding them, instead of taking the selfishness and unselfishness we all have, controlling them the way other antagonisms in nature are controlled and making them work together.

What pasteurized milk actually does to their children is make them calcium deficient and makes the children toxic, provoking many colds, ear infections, sinusitis, inflammations of the tonsils and lung infections, and, induces an allergy to milk in the children. The Development Of Allergies There are three ways a body can become allergic.