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"'There don't no dude tell me how to pare a hoof, says I; 'I'll do it my way, or I don't do it; an' I done it, an' him kickin' like a steer all the time" "Who?" asked one of the other men. "Barden." "What was he doin' down here?" "He came down for Doc Patterson.
When made a year, rack it off, and fine it with isinglass. To every eight gallons add half a pint of the best rectified spirits of wine, or a pint of brandy. APRICOTS DRIED. Pare thin and halve four pounds of apricots, put them in a dish, and strew among them three pounds of fine loaf-sugar powdered.
To make QUINCE CREAM. Take quinces when they are full ripe, cut them in quarters, scald them till they be soft, pare them, and mash the clear part of them, and the pulp, and put it through a sieve, take an equal weight of quince and double refin'd sugar beaten and sifted; and the whites of eggs beat till it is as white as snow, then put it into dishes. You may do apple cream the same way.
Leave nearly an inch of nostril lining around the openings. Pare all flesh from lips, leaving a half or three-quarters inch of the lining all around them. Split white eyelid lining free to edge and leave a quarter inch of it all around the openings. When skinning out the ears keep the cartilages for models. Poison all inner surfaces of the cleaned skin with arsenic water brushed in well.
If M. Giffard had lived a year longer he would have had a competency; and then we should have returned home. Surely you have made money." "But mine is not where I can take it at a month's notice. I have been building on my plantation, weeding out some incompetent and drunken tenants, and putting in others. Pontgrave is going. Du Pare is much at the new settlement at Beaupré.
By the time she had been rewarded for her good behaviour by one of the dried plums in her father's comfit-box, the order had been written by Pare, and Berenger had prepared the certificate for the King's signature, according to the form given him by his grandfather. 'Your writing shakes nearly as much as mine, said the poor King, as he wrote his name to this latter.
Pare three large turnips, and slice them also. Wash clean and cut into small pieces three carrots, and three large heads of celery. If you cannot obtain fresh celery, substitute a large table-spoonful of celery seed, tied up in a bit of clear muslin. Put the vegetables into the soup, and then place the pot on one side of the fire, where the heat is not so great as in the middle.
If you have much supernatant Liquor, you may parboil more Mushrooms next day, and put them to the first. If you have not gathered at once enough for a dressing, you may keep them all night in water to preserve them white, and gather more the next day, to joyn to them. Pare them, put them into a Pipkin, with so much Red or Claret Wine and water, ana, as will near reach to the top of the Pears.
156. =Glazed Onions.= Pare three dozen button onions, put them on a tin dish, pour over them a very little Spanish sauce or brown gravy, just enough to moisten them, season them with a teaspoonful of salt, and quarter of a saltspoonful of pepper; brown them in a quick oven, shaking them occasionally to color them equally; serve hot.
"And, pardon me, I think you see everything most sharply and clearly at a first view," said the Nonconformist, who was the loudest; "certainly in all matters of principle. After a while, you are persuaded against your will to modify this opinion and that, to pare off a little here, and tolerate a little there. Your first view is the most correct."
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