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Even the cheap crock that holds salted meat might also be turned into a pudding-dish; and such a vessel as that which of old held the ashes of the dead, and now occasionally holds salt, the French peasant often turns into a pot-au-feu a pot for boiling his soup and makes that soup out of docks and nettles collected by the wayside, with a little meal delicious if seasoned with salt and a scrap of meat, or a well-picked lark or sparrow, or even a nicely-skinned and washed thigh of a frog!
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