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Before they set out, and after they return, it is usual to present the guests with something to drink, either red or white wine, boil'd with sugar and cinnamon, or some such liquor. Butler, the keeper of a tavern, told me there was a tun of red port drank at his wife's burial, besides mull'd white wine.
To make SCOTCH CUSTARD, to eat hot for Supper. To make a Dish of MULL'D MILK. This is proper for a supper. To make LEATCH.
'Twas, as I guess'd, a taproom for the soldiers: and the girl had been scouring one of the pewter mugs when my entrance startled her. She stood up, white as if painted, and gasp'd "Quick quick! Down here behind the counter for your life!" There was scarce time to drop on my knees before a couple of troopers loung'd in, demanding mull'd beer.
To make a Caudle for a sweet VEAL PIE. Take about a jill of white wine and verjuice mixed, make it very hot, beat the yolk of an egg very well, and then mix them together as you would do mull'd ale; you must sweeten it very well, because there is no sugar in the pie. This caudle will do for any other sort of pie that is sweet. To make SWEET-MEAT TARTS.
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