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Laying aside, therefore, her holiday kirtle, and adopting a dress more suitable to the occasion, the good-humored maiden bared her snowy arms above the elbows; and, as Elspeth acknowledged, in the language of the time and country, took "entire and aefauld part with her" in the labours of the day; showing unparalleled talent, and indefatigable industry, in the preparation of mortreux, blanc-manger, and heaven knows what delicacies besides, which Dame Glendinning, unassisted by her skill, dared not even have dreamt of presenting.
In the Prologue to the "Canterbury Tales," the Cook of London and his qualifications are thus emblazoned: "A Cook thei hadde with hem for the nones, To boylle chyknes, with the mary bones, And poudre marchaunt tart, and galyngale; Wel cowde he knowe a draugte of London ale. He cowde roste, and sethe, and broille, and frie Maken mortreux, and wel bake a pie.
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