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Take searsed Sugar, and Cinnamon, of quantity a like, work it up with a little Gum Dragon, steep it in Rose-water, and print it in a mould made like a Walnut-shell, then take white Sugar Plates, print it in a mold made like a Walnut kernel, so when they are both dry, close them up together with a little Gum Dragon betwixt, and they will dry as they lie. To make Collops like Bacon of Marchpane.
Little George, then two and a half years old, had been taken suddenly ill after a supper on marchpane and plum broth, washed down by Christmas ale. Convulsions had come on, and the skill of Queen Mary's apothecary had only gone so far as to bleed him.
He listened politely to Grisell's introduction of Master Ridley, exchanged silent greetings with Vrow Clemence, and insisted on their coming into the chamber within, where a repast of cold pasty, marchpane, strawberries, and wine, awaited them to be eaten while as yet there was nothing to see save the expectant multitudes.
Take some of your Marchpane Paste, and work it in red Saunders till it be red; then rowl a broad sheet of white Paste, and a sheet of red Paste, three of the white, and four of the red, and so one upon another in mingled sorts, every red between, then cut it overthwart, till it look like Collops of Bacon, then dry it. To make artificial Fruits.
To make Marchpane to Ice and Gild, and garnish it according to Art.
Eat this slice of marchpane, it will help your digestion; then shall you be presented with a cup of claret hippocras, which is right healthful and stomachal. Let us proceed. How the physician Rondibilis counselleth Panurge.
Giles went, as long as the injury required it, to have the hurt dressed, and loitered in the Inner Yard a long time every day, often securing some small dainty for Aldonza an apple, a honey cake, a bit of marchpane, a dried plum, or a comfit. One day he took her a couple of oranges.
Giles went, as long as the injury required it, to have the hurt dressed, and loitered in the Inner Ward a long time every day, often securing some small dainty for Aldonza an apple, a honey cake, a bit of marchpane, a dried plum, or a comfit. One day he took her a couple of oranges.
"Nay, it needs not the marchpane thou madest so toilsomely to entertain these salvages to whom our ship-biscuit are a treat," and the elder woman smiled tenderly back into the glowing face so near her own.
First he stayed his appetite a little with a hunch of cheat-bread, and a glass of pomage, while the servant was bringing him his entry of eggs cooked with parsley. Then he ate this; and next came half a wild-duck cooked with sage and sweet potatoes; and last of all a florentine which he ate with a cup of Canarian. He ate heartily and quickly, while the two waited for him and nibbled at marchpane.
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