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Well, well, if I live, I'll pay you yet; but I'm a good deal run down, and these disappointments have almost floored me. To tell you the truth, the vegetarian diet won't do. I feel as weak as a cat. If you knew the heroism it has cost me, down at the seaside, to refrain from chops and steaks. Now I give it up. Another month of cabbage and lentils and I should be sunk beyond recovery. I give it up.
Beans, peas and lentils should be very well chewed, and eaten in moderation, for they are rich both in starch and protein. Nuts are as a rule not as completely digested as meats and animal fats, and the principal reason is that they are eaten too rapidly and masticated too little. Nuts properly masticated, taken in correct combinations and amounts agree very well.
In both countries the salt-lakes occupy shallow depressions in the plains; in both the mud on the borders is black and fetid; beneath the crust of common salt, sulphate of soda or of magnesia occurs, imperfectly crystallised; and in both, the muddy sand is mixed with lentils of gypsum.
Xailoun, who was amused with every new thing he saw, began to follow the fisherman, and, that he should not forget his lesson, continued to repeat, "Lentils, in the name of the Prophet!"
Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch, mustard, 1 teaspoonful of sugar mixed with 1/4 cup of vinegar and a little lemon-juice, salt and pepper. Pour the sauce over the salad and garnish with olives and sliced lemon. German Lentil Soup. To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion.
It is less heating, more soothing to the tissues, and from childhood to old age its liberal use prevents many forms of disease, as well as equalizes digestion in general. LEGUMINOUS SEEDS are of more importance, embracing as they do the whole tribe of beans, pease, and lentils.
"Well, then," rejoined the dealer, "you ought to say, as I do, 'Lentils, in the name of the Prophet!" So our noodle at once took up this new cry, and proceeded on his way till he came to the bank of the river, where a fisherman had been casting his net for hours, and had frequently changed his place, without getting any fish.
You go to buy seeds, and he takes some wheat out of that layer, and puts it in your hand as a sample; now, could you tell by looking at that whether the peas were Sound, the lentils tender, and the beans full? Her. Impossible. Ly.
Serve with boiled potatoes, brown gravy, and any vegetable in season, except spinach or artichokes. 1 teacup red lentils, 2 teacups bread-crumbs, or 1 teacup kornules, cornflour or egg, 1-1/2 teacups water, 4 medium-sized onions, 1 grated lemon rind, 2 teaspoons mixed herbs. Cook the lentils slowly in a saucepan with the water until they are soft and dry. Steam the onions.
If several identical offers were made, they were taken in order, and the formula would be, "Lentils number one for dessert number one."
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